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Meat Manager TFM
full-timeChicago$0k - $0k

Summary

Location

Chicago

Salary

$0k - $0k

Type

full-time

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About this role

At Tony's Fresh Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

POSITION SUMMARY:

Manages the center of the meat and deli departments to promote sales, achieves profit margins, labor goals and exceeds customer expectations.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

  • Follow through training, reports and supervision tasks, properly working, clean, full and organized department
  • Successfully oversees department personnel shifts while maintaining retail standards
  • Oversee suppliers invoices and returns
  • Maximize sales potential through effective and proper procedures for stocking merchandise
  • Requests and ensure proper signage
  • Trains new employees, utilizing all training checklists and materials
  • Controls spoilage / shrink; achieves turn goals and inventory control
  • Orders merchandize for the departments per standard practice
  • Ensures strategy is reconciled among company direction and category strategy
  • Determines cause and actions to address and resolve challenges
  • Creates, administers and measures quarterly budgets
  • Supervises, coordinates and evaluates department personnel performance during the department manager's absence

 

EDUCATION AND EXPERIENCE:

  • High School Diploma, GED equivalent required
  • Bilingual in English and Spanish

 

KNOWLEDGE, SKILLS, AND ABILITIES:

The incumbent must possess the knowledge, skills and abilities required for satisfactory performance.

  • Able to conduct proper training
  • Ability to supervise the department personnel
  • Ability to understand, read and record department's invoices and paperwork
  • Managerial skills
  • Communication skills; verbal and written
  • Leadership skills
  • Excellent customer service skills

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

  • While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
  • Successful performance requires vision abilities that include close vision and the ability to adjust focus.
  • The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
  • Able to lift up to 50 lbs.

 

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

 

Disclaimer:


Pay scale $16.60-31.28
The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position.
*Manager roles have a bonus target potential paid out quarterly based on company results/metrics.

Within this range, individual pay is determined by location and other factors including,
but not limited to, specific skills, relevant work experience, and relevant education and/or training.
The Company offers competitive medical, dental, vision, and supplemental benefits to its team members.
Team Members are also able to participate in the company's 401k plan that includes a safe harbor match.
This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards. 

Other facts

Tech stack
Training,Supervision,Inventory Control,Customer Service,Communication,Leadership,Sales Management,Problem Solving,Budget Management,Team Coordination,Merchandising,Supplier Management,Performance Evaluation,Organizational Skills,Retail Standards,Bilingual

About Heritage Grocers Group

Heritage Grocers Group is a specialty, ethnic food retailer that offers an extensive assortment of both traditional and specialty grocery items to the communities it serves. Heritage Grocers Group is headquartered in Ontario, California, and currently operates in 6 states: California, Nevada, Arizona, Illinois, Kansas, and Texas with a total of 58 stores under the Cardenas Markets banner, 21 stores under the Tony’s Fresh Market banner, 7 stores under the Los Altos Ranch Market banner, and 29 stores under the El Rancho Supermercado banner.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Retail
Founding Year: 2016

What you'll do

  • The Meat Manager oversees the meat and deli departments to promote sales and achieve profit margins while ensuring customer satisfaction. This includes managing personnel, controlling inventory, and maximizing sales potential.

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Frequently Asked Questions

What does Heritage Grocers Group pay for a Meat Manager TFM?

Heritage Grocers Group offers a competitive compensation package for the Meat Manager TFM role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Meat Manager TFM do at Heritage Grocers Group?

As a Meat Manager TFM at Heritage Grocers Group, you will: the Meat Manager oversees the meat and deli departments to promote sales and achieve profit margins while ensuring customer satisfaction. This includes managing personnel, controlling inventory, and maximizing sales potential..

Why join Heritage Grocers Group as a Meat Manager TFM?

Heritage Grocers Group is a leading Retail company. The Meat Manager TFM role offers competitive compensation.

Is the Meat Manager TFM position at Heritage Grocers Group remote?

The Meat Manager TFM position at Heritage Grocers Group is based in Chicago, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Meat Manager TFM position at Heritage Grocers Group?

You can apply for the Meat Manager TFM position at Heritage Grocers Group directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Heritage Grocers Group on their website.