About this role
- Making sure all recipes are followed.
- Making sure all items on hot bar are full and fresh throughout the day.
- Preparing small batches of food for fresher quality
- Cycle cooking chickens for time freshness
- Responsible for all ordering in prepared foods. (all vendors, as well supplies from AWG, Warehouse, CES and Lapari)
- Maintaining par levels to keep products in stock
- Making sure all products are rotated, dated and code dates are checked. All shelves are cleaned as we rotate incoming orders
- Thoughtful ordering to maintain par levels, in cooler, freezer and supply areas.
- Zero tolerance on out of code items that may lead to shrink.
- Maintaining order guides with inventory and par levels
- Train all new and current crew members to maintain the Tony's Standards in Temperature logs, chicken handling and cleaning.
- Following procedures on cutting gloves, Kevlar cutters and knife handling
- Servsafe Certificate
- Responsible for writing and maintaining a schedule within budget hours
- Experience and passion in leading a team.
- Minimum 2 years' experience as Department Manager or team leader.
- Excellent communication including written, verbal, and listening skills.
- Knowledge in food handling and cooking.
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
Disclaimer:
Pay scale $16.60-23.54
The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position.
*Manager roles have a bonus target potential paid out quarterly based on company results/metrics.
Within this range, individual pay is determined by location and other factors including,
but not limited to, specific skills, relevant work experience, and relevant education and/or training.
The Company offers competitive medical, dental, vision, and supplemental benefits to its team members.
Team Members are also able to participate in the company's 401k plan that includes a safe harbor match.
This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.
Other facts
About Heritage Grocers Group
Heritage Grocers Group is a specialty, ethnic food retailer that offers an extensive assortment of both traditional and specialty grocery items to the communities it serves. Heritage Grocers Group is headquartered in Ontario, California, and currently operates in 6 states: California, Nevada, Arizona, Illinois, Kansas, and Texas with a total of 58 stores under the Cardenas Markets banner, 21 stores under the Tony’s Fresh Market banner, 7 stores under the Los Altos Ranch Market banner, and 29 stores under the El Rancho Supermercado banner.
What you'll do
- The Kitchen Lead is responsible for overseeing all aspects of the prepared foods operation, including ordering, cooking, inventory management, and crew training. This role ensures that food quality and safety standards are maintained throughout the kitchen.
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