Director of Culinary Services
full-time•Carmel
About this role
When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Rose Senior Living is recruiting for a hospitality focused Director of Culinary Services to join our team! The Director of Culinary provides full-scope, hands-on management of the Community’s Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community’s management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.
Here are a few of the daily responsibilities:
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
- Meet or exceed established budgetary and financial guidelines.
- Responsible for hands-on, direct cooking, serving and dish washing as necessary.
- Ensure professional, trained, properly uniformed, and talented staff.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Associate or Bachelor’s degree (in culinary arts program preferred)
- Successful completion of recognized food safety course
- Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Services Management,Hospitality Focus,Supervision,Menu Development,Nutritional Compliance,Budget Management,Food Safety,Staff Training,Customer Service,Operational Oversight,Financial Guidelines Adherence,Employee Engagement,Quality Assurance,Dietary Preparation,Team Leadership
About Havenwood of Burnsville
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What you'll do
- The Director of Culinary provides full-scope, hands-on management of the Culinary Services Department, responsible for maintaining superior quality service and cleanliness while adhering to company mission and policies. Key duties include developing upscale culinary programs, supervising staff, planning compliant menus, meeting financial guidelines, and ensuring high standards through direct involvement in cooking and service.
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Frequently Asked Questions
What does a Director of Culinary Services do at Havenwood of Burnsville?
As a Director of Culinary Services at Havenwood of Burnsville, you will: the Director of Culinary provides full-scope, hands-on management of the Culinary Services Department, responsible for maintaining superior quality service and cleanliness while adhering to company mission and policies. Key duties include developing upscale culinary programs, supervising staff, planning compliant menus, meeting financial guidelines, and ensuring high standards through direct involvement in cooking and service..
Why join Havenwood of Burnsville as a Director of Culinary Services?
Havenwood of Burnsville is an innovative company offering exciting career opportunities. The Director of Culinary Services position is a great chance to make an impact and grow your career.
Is the Director of Culinary Services position at Havenwood of Burnsville remote?
The Director of Culinary Services position at Havenwood of Burnsville is based in Carmel, Indiana, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Director of Culinary Services position at Havenwood of Burnsville?
You can apply for the Director of Culinary Services position at Havenwood of Burnsville directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Havenwood of Burnsville on their website.