Job Description

Assists residents when placing orders from the menu
Provide beverage service (water, iced tea, juices, milk and coffee/tea)
Refill salt/pepper/sugar bowls prior to and after each meal
Report any broken equipment or tableware to supervisor
Understands sit-down service and proper serving techniques
Has a basic understanding of food preparation (salads, desserts, etc.)
Knowledge of proper food storage and labeling techniques
Sweep, mop, and vacuum kitchen and dining room
Attends required in-services and staff meetings
Completes all other duties assigned
Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.)
Assists with tray service
Follows confidentiality policies regarding release of resident information
Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Requirements:

• Must be in clean designated uniform during working hours and maintain good personal hygiene
• Must be able to read and follow simple instructions
• Must possess ability to perform simple, repetitive tasks
• Must be able to learn quickly and apply learned principles
• Must be able to communicate effectively and work under close supervision
• Must be able to bend, reach, grasp, push and pull objects
• Must be able to stand and walk for sustained periods up to three (3) hours at a time
• Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
• Must be organized and willing to work well with other team members
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?