OTHERGary

Summary

Location

Gary

Type

OTHER

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About this role

Overview

POSITION SUMMARY:

The incumbent in this position is responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens, and service areas.  The organization, sanitation and cost of operations is to be consistent with the overall Food & Beverage goals and objectives.

Responsibilities

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Welcome every guest in order to improve guest satisfaction and to promote positive gust relations.
  • Escort guests to their tables/booths in a courteous and friendly manner.
  • Inspect dining area and set the table/booth when necessary.
  • Practice and observe the safety rules and regulations in all dining areas.
  • Responsible for all comps and reservation sheets.
  • Run all the required reports for the server, the micro’s cashier report and the batch report from the credit card machine.
  • Present check and collect settlement for all necessary items.
  • Serve efficiently between 25-35 guests per half-hour.
  • Complete all opening and closing side duties.
  • Stock areas with all necessary items, during the shift at well as the end of the shift.
  • Maintain cleanliness of all dining areas.
  • Have detailed knowledge of all food menu items.
  • Ring all financial transactions accurately.
  • Follow all policies and procedures regarding alcohol.
  • Responsible for abiding to all cash handling policies and procedures.
  • Pick up and return bank and revenue to and from cage or cash room.
  • Accurately verify all banks received and returned from cage or cash room.
  • Take reservations when necessary.
  • Be knowledgeable of events.
  • Other departmental related duties and assignments as directed by management.

NON-ESSENTIAL FUNCTIONS:

  • Attend seminars when needed.

Qualifications

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

  • High School diploma or G.E.D. equivalency preferred.  Must have strong mathematical skills. 
  • Ability to read and write English required.  Two years’ guest service experience in a family or formal dining environment. 
  • Casino Food & Beverage experience preferred. 

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

  • Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least twenty-one (21) years of age.
  • Must be bilingual in English and one Asian language (id. Cantonese, Mandarin, Vietnamese, etc.)
  • Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

  • Must have the ability to anticipate guest and employee needs.
  • Must have good communication skills and maintain friendly personable attitude at all times. 

ABILITY TO:

  • Must have valid Food Handlers Card, Liquor License, and IGC Badge when working. 
  • Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift. 
  • Ability to lift and carry up to 25 lbs.  
  • Must have the ability to withstand noisy and smoke-filled environments. 

Additional Details

The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job.  The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by the Department Head.  The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.

Other facts

Tech stack
Guest Service,Communication Skills,Mathematical Skills,Food Knowledge,Cash Handling,Sanitation,Safety Regulations,Teamwork,Bilingual,Customer Relations,Reservation Management,Report Generation,Time Management,Flexibility,Problem Solving,Attention to Detail

About Hard Rock International (USA), Inc.

The Queen City of the Midwest, Cincinnati, Ohio, is now home to Hard Rock Casino Cincinnati. Hard Rock Casino Cincinnati opened on 10/29/2021. Set on 22 acres of land in Pendleton's trendy neighborhood, it is five minutes north of the Ohio River, two major league sports stadiums, and ample shopping in OTR. With restaurants to satisfy everyone's taste pallets in your group, including a Hard Rock Cafe.

The Hard Rock Casino Cincinnati is owned and operated by Hard Rock. Employees at the Hard Rock Casino Cincinnati are employed by Hard Rock.

We are committed to fostering diversity, equity, and inclusion. DE&I aims to address the needs of all team members - including Native Americans, women, LGBTQ+ community, people of color (BIPOC), people with disabilities and military veterans.

Diversity: is the celebration of differences and leveraging those differences to produce stellar results.

Equity: is a process of seeking fairness through deliberate and intentional actions.

Inclusion: is when everyone has the freedom and comfort to express their thoughts ides, and options in a safe, trusting, and open environment.

Must be 21 or older to gamble. Gambling Problem? Call 1-800-589-9966.

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Gambling Facilities and Casinos
Founding Year: 2021

What you'll do

  • The host is responsible for welcoming guests, escorting them to their tables, and maintaining cleanliness in dining areas. They also manage reservations, handle financial transactions, and ensure compliance with safety and alcohol policies.

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Frequently Asked Questions

What does a HOST - STEAKHOUSE do at Hard Rock International (USA), Inc.?

As a HOST - STEAKHOUSE at Hard Rock International (USA), Inc., you will: the host is responsible for welcoming guests, escorting them to their tables, and maintaining cleanliness in dining areas. They also manage reservations, handle financial transactions, and ensure compliance with safety and alcohol policies..

Why join Hard Rock International (USA), Inc. as a HOST - STEAKHOUSE?

Hard Rock International (USA), Inc. is a leading Gambling Facilities and Casinos company.

Is the HOST - STEAKHOUSE position at Hard Rock International (USA), Inc. remote?

The HOST - STEAKHOUSE position at Hard Rock International (USA), Inc. is based in Gary, Indiana, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the HOST - STEAKHOUSE position at Hard Rock International (USA), Inc.?

You can apply for the HOST - STEAKHOUSE position at Hard Rock International (USA), Inc. directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Hard Rock International (USA), Inc. on their website.