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Cook - Food and Nutrition - Part Time
part-timeTroy

Summary

Location

Troy

Type

part-time

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About this role

Position Summary: 

To be an active member of the dietary team. To provide the best dietary service for the patients, guests, and employees.

Education, License & Cert: 

High School Diploma or equivalent preferred.

Experience: 

Previous experience preferred but not necessary. Basic understanding of therapeutic diets desirable.

Essential Functions: 

1. Prepare specified food items using standardized recipes for patient tray service and cafeteria, according to food production sheets.

2. Maintains high standards of quality for all food items served. 3. Dates and stores leftover food as required by department procedures.

4. Performs procedures for cleaning and sanitizing food service equipment and maintains a neat and clean work area.

5. Demonstrates awareness of nutrition standards. 6. Demonstrates cost effective cooking by using recipes.

7. Assists in dishing food and makes certain that the correct food is going to the patient for all meals.

8. Utilizes appropriate resources when faced with complex food service problems.

9. Must be able to work on a rotating schedule including weekends and holidays.

Other Duties: 

1. Other duties as assigned.

2. Utilizes proper body mechanics to prevent injury.

3. Practices proper safety procedures when using food service equipment, chopper, slicer, ovens, knives,etc.

4. Prepares necessary food items for special function meals as assigned in addition to daily duties.

5. Responsible for taking phone calls while on duty while completing daily work assignments.

6. Must be willing to accept non‐routine work assignments, within area of responsibility.


Joining the Guthrie team allows you to become a part of a tradition of excellence in health care. In all areas and at all levels of Guthrie, you’ll find staff members who have committed themselves to serving the community.

The Guthrie Clinic is an Equal Opportunity Employer.

The Guthrie Clinic is a non-profit, integrated, practicing physician-led organization in the Twin Tiers of New York and Pennsylvania. Our multi-specialty group practice of more than 500 physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities. Guthrie Medical Education Programs include General Surgery, Internal Medicine, Emergency Medicine, Family Medicine, Anesthesiology and Orthopedic Surgery Residency, as well as Cardiovascular, Gastroenterology and Pulmonary Critical Care Fellowship programs. Guthrie is also a clinical campus for the Geisinger Commonwealth School of Medicine.

Other facts

Tech stack
Food Preparation,Standardized Recipes,Quality Standards,Food Storage,Sanitizing Equipment,Nutrition Standards,Cost Effective Cooking,Tray Service,Cafeteria Service,Rotating Schedule,Weekend Work,Holiday Work,Phone Calls,Body Mechanics,Safety Procedures

About Guthrie

Health care

Team size: 5,001-10,000 employees
Industry: Hospitals and Health Care
Founding Year: 1910

What you'll do

  • The Cook is responsible for preparing specified food items using standardized recipes for patient tray service and the cafeteria, while maintaining high quality standards for all served food. This role also involves performing cleaning and sanitizing procedures for food service equipment and ensuring the correct food is delivered to patients.

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Frequently Asked Questions

What does a Cook - Food and Nutrition - Part Time do at Guthrie?

As a Cook - Food and Nutrition - Part Time at Guthrie, you will: the Cook is responsible for preparing specified food items using standardized recipes for patient tray service and the cafeteria, while maintaining high quality standards for all served food. This role also involves performing cleaning and sanitizing procedures for food service equipment and ensuring the correct food is delivered to patients..

Why join Guthrie as a Cook - Food and Nutrition - Part Time?

Guthrie is a leading Hospitals and Health Care company.

Is the Cook - Food and Nutrition - Part Time position at Guthrie remote?

The Cook - Food and Nutrition - Part Time position at Guthrie is based in Troy, Pennsylvania, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Cook - Food and Nutrition - Part Time position at Guthrie?

You can apply for the Cook - Food and Nutrition - Part Time position at Guthrie directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Guthrie on their website.