Restaurant Manager

We are seeking a Restaurant Manager for the Spray Beach and Blvd hotels in Long Beach Island! This position requires open availability including weekends and holidays. We are seeking a working Restaurant & Manager to oversee daily operations and ensure a positive dining experience for guests. This role is responsible for leading the front-of-house team, maintaining service standards, and assisting in restaurant management. The ideal candidate is a proactive leader who thrives in a fast-paced hospitality environment. 

Job Summary:

The Restaurant Manager is responsible for ensuring smooth day-to-day operations, maintaining high service standards, and assisting in staff management. This role involves overseeing shifts, resolving guest concerns, and ensuring a positive dining experience. The ideal candidate is a hands-on leader who can effectively support both front-of-house staff and back-of-house coordination. 

Key Responsibilities:

Guest Experience & Service Oversight:

· Ensure all guests receive friendly and professional service.

· Address and resolve guest complaints or special requests in a timely manner.

· Monitor restaurant cleanliness, ambiance, and overall guest satisfaction.

Daily Operations Management:

· Oversee floor operations during shifts, ensuring efficiency and teamwork.

· Assist with seating arrangements, reservations, and wait times.

· Ensure compliance with health, safety, and sanitation standards.

· Monitor and manage opening/closing procedures.

Staff supervision & Training:

· Support and lead restaurant staff, including servers, hosts, food runners, and bartenders.

· Conduct pre-shift meetings to communicate updates, specials, and service expectations.

· Help train new employees and provide on-the-job coaching.

· Ensure team members adhere to hotel and restaurant policies, including uniform and appearance standards.

l & Inventory Support:

· Assist in monitoring sales performance and cost controls.

· Support management in inventory tracking and ordering supplies. Monthly inventories.

· Help with cash handling, tip distribution, and shift reconciliation.

· Weekly productivity reports

Collaboration & Communication:

· Work closely with the kitchen team, bar staff, banquet staff, and hotel management to ensure smooth operations.

· Communicate guest feedback and service insights to the restaurant manager.

Qualifications:

· 1 to 2 years of Management experience in a casual or full-service restaurant.

· Strong understanding of restaurant operations and guest service expectations.

· Excellent leadership, communication, and critical thinking skills.

· Ability to work evenings, weekends, and holidays as needed.

· Knowledge of Toast POS systems and basic restaurant financials is a plus.

· ServSafe or equivalent food safety certification preferred.

· RAMP certification required.