About this role
Title: Cook
Status: Non-Exempt, Part-Time
Hours: 24 hours/week
Work Shift: Flexible with days. 10:45 AM - 6:45 PM, weekends are required on a rotation-basis
Rate of Pay: $18-20 per hour based on experience
When you work at Sedgebrook, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Sedgebrook is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department, including maintaining a superior level of quality service and cleanliness at all times.
We offer a generous benefits package for eligible employees which includes:
- 401K with Company Match
- Get Paid Daily with DailyPay!
- Employee Meal Program
- Free Meals
- Employee Assistance Program
- Indoor Parking Garage
- Free In-house gym membership
Here are a few of the daily responsibilities of a Cook:
- Prepares and serves sauteed, fried, grilled, steamed, and baked items, as well as sauces and soups per standardized recipes.
- Ensures proper presentation of all food items and ensures HACCP procedures are followed.
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Here are a few of the qualifications we need you to have:
- High school diploma or general education degree (GED) required.
- Minimum of one year restaurant/senior living or equivalent cooking experience.
- Food Service Sanitation certification or ability to obtain one after employment.
- Ability to lift and/or move up to 50 pounds.
- Knowledge of HACCP procedures.
- Strong customer service and verbal communication skills.
- Experience in high volume cooking for breakfast, lunch, dinner, or special events preferred.
- Culinary degree preferred.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
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Other facts
About Green Hills
Green Hills has been serving seniors since 1986, and we take pride in knowing that we make a positive difference in the daily lives of our community members. In fact, taking good care of our community members is what fuels our commitment 24-hours-a-day, seven-days-a-week.
What you'll do
- The Cook is responsible for full-scope, hands-on production cooking, ensuring quality service and cleanliness. Responsibilities include preparing various food items, adhering to HACCP procedures, and evaluating food service quality.
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