Manchester
full-time
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The Machine Operator operates machinery to meet customer specifications in compliance with company policy related to GMPs and Safety. Acts in lead capacity to ensure line is running efficiently.
• Maintain area, equipment and personal sanitation.
• Ensure proper set up of film, zipper, labels, cheese and operation of machinery.
• Frequently inspect conveyor belt to ensure smooth flow of cheese.
• Inspect Machine E stops to ensure functionality before production starts.
• Load cheese.
• Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule.
• Ensure cheese quality.
• Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system.
• Disassembly and assembly of equipment.
• Sanitation of machinery.
• Productive use of down time.
• Communicate to line personnel on daily production issues, changes, and safety issues.
• Operate assigned equipment safely and efficiently.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read, prepare, and comprehend production reports and worksheets.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality & safety issues.
• Ability to motivate and build teamwork.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Above average mechanical ability required.
• Ability to add, subtract, multiply and divide.
• Ability to take metric measurements and measurements of temperature.
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
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