Summary
Location
La Crosse
Type
full-time
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About this role
Job Overview
• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
- Basic understanding of manufacturing processes and related equipment.
- Ability to make minor decisions based on standard practices.
- Ability to read and prepare production reports and comprehend production worksheets.
- Ability to add, subtract, multiply and divide.
- High School diploma or GED.
- Ability to promote and model teamwork.
- Basic computer skills.
Production Supervisor
Line Attendant
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Job Responsibilities
• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
- Basic understanding of manufacturing processes and related equipment.
- Ability to make minor decisions based on standard practices.
- Ability to read and prepare production reports and comprehend production worksheets.
- Ability to add, subtract, multiply and divide.
- High School diploma or GED.
- Ability to promote and model teamwork.
- Basic computer skills.
Production Supervisor
Line Attendant
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Required Education and Experience
• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
- Basic understanding of manufacturing processes and related equipment.
- Ability to make minor decisions based on standard practices.
- Ability to read and prepare production reports and comprehend production worksheets.
- Ability to add, subtract, multiply and divide.
- High School diploma or GED.
- Ability to promote and model teamwork.
- Basic computer skills.
Production Supervisor
Line Attendant
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Preferred Education and Experience
• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
- Basic understanding of manufacturing processes and related equipment.
- Ability to make minor decisions based on standard practices.
- Ability to read and prepare production reports and comprehend production worksheets.
- Ability to add, subtract, multiply and divide.
- High School diploma or GED.
- Ability to promote and model teamwork.
- Basic computer skills.
Production Supervisor
Line Attendant
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Working Conditions
EEOC & Disclaimer
Other facts
About Great Lakes Cheese
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
What you'll do
- The Line Attendant is responsible for maintaining sanitation, preparing and packaging products according to customer specifications, and ensuring quality checks are performed. They also communicate with line personnel regarding order specifications and safety issues.
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