GA
Kitchen Supervisor
full-time•Fairfax•$55k - $65k
About this role
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.
Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team.
Benefits:
- Competitive salary $55,000-$65,000
- 3 weeks Paid Time Off (PTO)
- Enjoy Thanksgiving and Christmas off
- Health Insurance
- Dining Card
Responsibilities include:
- Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
- Have superior product and recipe knowledge in order to impact food quality.
- Consistently execute impactful line checks.
- Accountable for managing the window at an outstanding level.
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurant kitchens
- Passion for food and hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
What you'll do
- Lead outstanding kitchen operations with a hands-on approach and support the line where needed. Ensure superior product and recipe knowledge to impact food quality and manage the kitchen window effectively.
About Great American Restaurants Inc
Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington, Springfield and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.
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Frequently Asked Questions
What does Great American Restaurants Inc pay for a Kitchen Supervisor?
Great American Restaurants Inc offers a competitive compensation package for the Kitchen Supervisor role. The salary range is USD 55k - 65k per year. Apply through Clera to learn more about the full compensation details.
What does a Kitchen Supervisor do at Great American Restaurants Inc?
As a Kitchen Supervisor at Great American Restaurants Inc, you will: lead outstanding kitchen operations with a hands-on approach and support the line where needed. Ensure superior product and recipe knowledge to impact food quality and manage the kitchen window effectively..
Is the Kitchen Supervisor position at Great American Restaurants Inc remote?
The Kitchen Supervisor position at Great American Restaurants Inc is based in Fairfax, Virginia, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Kitchen Supervisor position at Great American Restaurants Inc?
You can apply for the Kitchen Supervisor position at Great American Restaurants Incdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.