Description
Gravity Haus is seeking an energetic, hands-on Restaurant General Manager to lead our Food & Beverage operation at Cabin Juice and oversee our management team and full restaurant staff. This role is responsible for delivering exceptional service, building a high-performing team, and driving strong financial and operational results.
The ideal candidate is a servant leader who leads by example, understands every position on the floor, and is passionate about developing people, elevating standards, and creating memorable guest experiences.
Key Responsibilities
Leadership & Culture
- Lead, mentor, and develop F&B Managers and frontline team members.
- Foster a positive, inclusive, and performance-driven culture.
- Run daily pre-shifts with training, updates, and recognition.
- Coach, provide feedback, and manage performance when needed.
- Recruit, interview, hire, and onboard team members.
- Ensure all employees have clear training and development plans.
Operations & Guest Experience
- Oversee daily restaurant operations and service execution.
- Ensure consistent delivery of Gravity Haus service standards.
- Confirm reservations and manage member recognition in OpenTable.
- Partner with culinary and bar leadership on menu development.
- Attend daily hotel lineups or ensure F&B representation.
- Serve as a visible leader on the floor during peak periods.
Financial & Business Management
- Own the financial performance of the restaurant.
- Manage departmental budgets and cost controls.
- Monitor payroll, timekeeping, and labor compliance.
- Review sales performance and menu profitability.
- Manage vendor invoices and purchasing.
- Conduct monthly beverage inventory.
- Participate in weekly financial strategy meetings
Sales, Marketing & Events
- Drive revenue through promotions, events, and partnerships.
- Collaborate on private events and group dining programs.
- Partner with the events team to host member and community experiences.
- Support marketing and sales initiatives.
Strategic Partnerships
- Serve as a strategic partner to the Executive Chef and Hotel GM.
- Collaborate with the Director of F&B and corporate teams.
- Build systems and infrastructure to support long-term growth.
- Support property openings, transitions, and special initiatives.
What We’re Looking For
- 3+ years of senior management experience in an upscale or high-volume restaurant environment.
- Proven experience leading managers and large teams.
- Strong emotional intelligence and relationship-building skills.
- A track record of developing and retaining top talent.
- Experience in both independent and corporate restaurant settings.
- Financial acumen, including budgeting, forecasting, and P&L management.
- Success building and sustaining high-service standards.
- A strong sense of ownership and accountability.
Physical Requirements
- Ability to stand and work on feet for extended periods.
- Ability to lift and carry up to 50 lbs.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
About Gravity Haus
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
- Keep Growing
- Bring Others Along
- Create Powerful Moments
- Be “All-In” + Go the Distance
- Make it Better than You Found It
We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.