Purpose within the Organization:

The focus for our team members is to provide the Habit Difference through food, guaranteeing our guests enjoy quality and custom-built items made to order right from our kitchen.
 

Responsibilities related to purpose:

• Custom-build orders including those with dietary restrictions and allergens.
• Prepare and cook ingredients for menu items such as proteins, vegetables, and other items, ensuring proper doneness.
• Work to efficiently produce customer orders in a timely manner, while working alongside other kitchen team members to maintain smooth service.
• Work on hot stations and handle hot equipment.
• Help to provide a satisfying and delightful experience to our customers.
• Uphold an enthusiastic, positive energy and attitude.
• Continuously pursue excellence by learning new workstations and cross training in all areas of The Habit.
• Work with integrity, do the right thing even when difficult.
• Complete job tasks and responsibilities well while also helping others to do theirs.
• Contribute to creating The Habit Difference by working with professionalism and sense of urgency.
• Meet Habit/Sodexo uniform standards every shift with provided shirt, hat, and nametag (all jewelry and watches are prohibited during shifts).
• Clean as you go through each station on every shift.
• Upkeep stations in kitchen to ensure workspace is clean and restocked, assist Front of House in functions and help maintain dining room cleanliness.
• Participate in monthly training for company, safety, and hazard topics.
• May include working an opening or closing shift.
   

Qualifications:

• Must conform to all Habit/Sodexo dress code, standards/policies, and PPE requirements.
• Must have a Maricopa County Food Handler’s Card and food service nonslip shoes before first shift.
• Must have complete open availability around scheduled classes including nights and around/on some Holidays. WEEKEND AVAILABILITY REQUIRED.
• Attend scheduled shifts on time and ready to work.
• Ability to cross train in other areas of the restaurant including prep kitchen and Front of House.
• Sense of urgency and ability to work in fast-paced environment.
• Works with professionalism and integrity.
• Communicates respectfully to co-workers, customers, and others visiting our location.
• Able to assist in providing direction and being responsive to employees.
• Open minded to growing and learning different areas of the business.
   

Education:

Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.
   

You may be subject to termination if you fall below the minimum requirements.
 

Pay Rate: Minimum Wage

Anticipated End Date: June 30, 2026

Manager: Food Services - Food Services Manager