About this role
Purpose within the Organization:
The purpose of this position is to assist the Panera at Grand Canyon University by working as a Food Service Worker.
Responsibilities:
- As a food service worker, you are responsible for the preparation, presentation and execution of all the items on the menu.
- The ability to cook and present all items on the menu in a timely manner.
- Efficiently running your station during your shift.
- Exercising good safety, sanitation and organizational skills.
Qualifications:
- Ability to quickly grasp and utilize new concepts.
- Excellent communication and interpersonal skills.
- Excellence in time management with the ability to work in a fast paced environment.
- Detail oriented with the ability to handle stress during peak times.
- Seeking individuals with the ability to collaborate with all members of the team.
Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.
Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2026
Number of Openings: 40
Manager: Food Services - CW Manager
Currently working at GCU/GCE? Please be sure to apply internally through your Employee Workday account!
Other facts
About Grand Canyon University
The Honors College at Grand Canyon University is designed to produce exemplary graduates who are uniquely equipped to lead and serve in the workplace as well as within their local and global communities. Our mission is to develop servant leaders and change agents who are primed to enter the world with a competitive advantage over their contemporaries in the fields of problem solving, communication, critical thinking, evidence-based decision-making and cultural awareness.
What you'll do
- As a food service worker, you are responsible for the preparation, presentation, and execution of all items on the menu. You must efficiently run your station during your shift while exercising good safety and sanitation practices.
Ready to join Grand Canyon University?
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