The purpose of this position is to assist the Food Services Department by acting as a food service worker/cashier for Jamba on campus.
Responsibilities Related to Purpose:
Handling food products and providing attentive and responsive customer service.
Records all sales, collects money, operates a cash register, and follows all cash handling procedures as required.
Maintains required stock of products and may participate in ordering, inventory, and stocking activities.
May arrange merchandise to make attractive displays.
Handling cash & providing Customer Service.
Qualifications:
Must be able to work weekday mornings, evenings, and weekends.
Must have a Maricopa County Food Handler’s Card and non-slip shoes.
Prior customer service and/or food service experience a plus
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.
Pay Rate: Minimum Wage
Open Positions: 50
Anticipated End Date: June 30, 2026
Manager: Food Services - Food Services Manager
Currently working at GCU/ GCE? Please be sure to apply internally through your Employee Workday account!
The Honors College at Grand Canyon University is designed to produce exemplary graduates who are uniquely equipped to lead and serve in the workplace as well as within their local and global communities. Our mission is to develop servant leaders and change agents who are primed to enter the world with a competitive advantage over their contemporaries in the fields of problem solving, communication, critical thinking, evidence-based decision-making and cultural awareness.
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