About this role
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Division: British Columbia
Position: Facility Maintenance (Level 1)
Schedule: 4 X 10 | 6:00 AM to 4:00 PM
Shifts: Saturday - Tuesday
Thursday - Sunday
Wage: $30.39/hr
Position Overview
Reporting to the Facility Maintenance Supervisor, this position will be responsible for daily general maintenance upkeep such as the building’s mechanical, electrical and plumbing systems to ensure a safe, efficient and comfortable environment for building occupants. Additionally, ensuring the safe and efficient operations of the Gordon Food Service warehouse and office facility. Working collaboratively with the maintenance team in compliance with company standards & specifications and all applicable legislation, regulation codes and standards.
Duties and Responsibilities
Perform general maintenance duties to upkeep the building
Conduct routine facility inspections of the building and equipment and identify any issues or safety hazards.
Assisting and working alongside technicians with repairs and maintenance projects.
Ensure tools and equipment are properly maintained, cleaned, and stored.
Assist with setting up boardrooms with necessary equipment needed for events or office changes
Response promptly to attend requests from other departments and emergencies
Follow workplace safety procedures, including the proper use of personal protective equipment (PPE).
Adhere to company policies for maintaining a safe and secure environment.
Other duties as assigned
Required Skills and Qualifications
Experience in operating hand and power tools in a safe and efficient manner
Comfortable with heights while using equipment
Ability to lift, move and carry heavy objects
Ability to work in all environments (cooler, dry, and freezer) required.
Ability to work indoors and outdoors in all weather conditions as required
Ability to work independently and in a team environment
Ability to collaborate with other departments by building relationships and interacting effectively with all levels.
Proficient computer skills and good problem solving skills
Excellent time management and organizational skills with the ability to identify and manage priorities and follow through on tasks from start to finish
High level of personal integrity, strong work ethic, safety orientated and attention to detail
Critical Thinking and decision-making skills with the ability to think strategically, analyze, understand the business and solve problems
Basic understanding of maintenance tasks
A strong mechanical aptitude with proven troubleshooting abilities
A team player with good communication skills including written and verbal
A strong background in facility preventative maintenance would be an asset
Other professional certificates and schooling would be an asset
Knowledge of plumbing, electrical, racking, carpentry, welding and hydraulics is an asset
No formal written discipline.
Availability for nights and weekends
We thank all applicants for their interest, however only those selected for the next stage will be contacted. Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.
If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
Other facts
About Gordon Food Service
We’ve grown to become the largest family-operated broadline food service distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate.
We distribute to foodservice operators throughout the Midwest, Northeast, Southeast and Southwest regions of the U.S. and coast to coast in Canada.
Our company also operates more than 170 Gordon Food Service Stores, which are open to the public and provide the benefits of restaurant-quality products and friendly, knowledgeable service. Gordon Food Service Stores do not charge a membership fee.
Gordon Food Service Stores are the primary supplier for many small foodservice operators, including: restaurants, churches, daycare providers, caterers, event planners, and other small businesses.
We offer a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities.
Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, sex, race, religion, national origin, disability, or veteran status.
What you'll do
- The Facility Maintenance (Level 1) position involves performing general maintenance duties and conducting routine inspections of the building and equipment. The role requires collaboration with the maintenance team to ensure safe and efficient operations of the facility.
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