Live & work in sunny holiday destinations across Europe

Pizza is not just something you prepare – it’s something you understand. You like working independently, following a clear process and delivering consistent quality. Busy kitchen environments don’t stress you out; they motivate you. You enjoy being responsible for your own station and take pride in doing things properly from start to finish.

If pizza is your specialty and you want to use your skills abroad, this role fits you perfectly.

Your workday focuses entirely on pizza production. You prepare dough, sauces and ingredients, stretch and top pizzas and bake them according to standards. You manage your pizza station independently, keep quality and consistency high and stay organised during busy service times. You work closely with the rest of the kitchen team to ensure smooth overall operations.

This is a full-time seasonal position with living and working on site at the resort. An EU passport is required.

If pizza is your craft and you’re confident working independently in a professional kitchen, apply now and become part of an international resort kitchen team.

For this position, solid hands-on experience as a pizza maker is essential. You should be confident preparing dough from scratch, handling sauces and toppings and working with professional pizza ovens. You’re used to working independently and understand hygiene and food safety standards. Good English skills are required to communicate with the kitchen team.

This role is not suitable for beginners without real pizza-making experience.

Working abroad as a skilled pizza maker shouldn’t come with extra worries. We’ve already organised the essentials for you. Your accommodation is arranged before you arrive, meals are included during your working days and you’ll receive a legal EU seasonal contract including insurance. This allows you to fully focus on your craft and enjoy the experience of living abroad.