Live & work in sunny holiday destinations across Europe

You’re confident in the kitchen and comfortable taking responsibility for your work. You enjoy structure, quality and knowing that your contribution matters every day. Working in a professional environment motivates you, even when things get busy, and you take pride in delivering consistent results.

If you want to use your cooking skills abroad while gaining international experience in a resort setting, this role is a great match.

Your workday focuses on preparing and cooking meals for hotel guests according to recipes and kitchen standards. You manage your own tasks, support daily food production and help ensure smooth service during peak times. You work closely with the kitchen team, assist with preparation and plating and contribute to an organised, efficient kitchen environment where quality and consistency matter.

This is a full-time seasonal position with living and working on site at the resort. An EU passport is required.

If you’re an experienced cook looking for an international kitchen environment in a sunny destination, apply now and become part of an international resort kitchen team.

This position requires previous experience in a professional kitchen. You should be familiar with daily kitchen routines, food preparation and hygiene standards. You’re comfortable working during busy service times and understand how important teamwork and organisation are. Good English skills are required to communicate clearly with colleagues in an international team.

Working abroad as a chef shouldn’t mean dealing with extra stress outside of the kitchen. We’ve already taken care of the essential organisation for you. Your accommodation is arranged before you arrive, meals are included during your working days and you’ll receive a legal EU seasonal contract including insurance. This allows you to fully focus on your work and the experience of living abroad.