Summary
Location
Springdale
Type
full-time
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About this role
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The SPC technician collects products and performs Statistical Process Control Testing; Monitors the temperature of both product and product marination; Keeps record of process controls; and provides production assistance as required. In performing these duties the SPC technician uses basic math skills and statistical tools.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
- Read and write fluently in English
- To monitor the process control to meet federal, state, local, and customer requirements and expectation and to provide assistance to production when required
- Be able to perform basic math skills
- Be able to perform basic record keeping
- Be able to pay attention to detail
- Must be able to lift up to 50 pounds
- Must be able to use basic statistical tools to include VCL, LCL and make correct decision making skills to guide acceptable SPC standards
.
SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
- Required
- High School Diploma or equivalent
- Preferred
- Previous food processing experience
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans
Other facts
About George's Inc
Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken.
Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc.
Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.
What you'll do
- The SPC technician collects products and performs Statistical Process Control Testing while monitoring product temperature and keeping records of process controls. They also provide production assistance as required.
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