Summary
Location
United States
Type
full-time
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About this role
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The Feed Mill Assistant Manager is responsible for the production flow, schedule and team members of the assigned feed mill and the compliance with all Federal, State regulations, and company policies and procedures that ensure a wholesome, quality product and that no adulterated product enters commerce.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
- Oversees the production flow, schedule, and team members within the assigned feed mill.
- Oversees feed ingredient sampling.
- Verifies weights on incoming ingredients and reports any discrepancies.
- Helps staff and train mill team members.
SUPERVISORY RESPONSIBILITIES
This position will have supervisory responsibility.
EDUCATION and/or EXPERIENCE
- Required
- Associates Degree in Poultry Science, Agricultural Science, Management, related field AND 3+ years of feed mill experience or equivalent
- 1 year of supervisory experience
- Must have strong communication skills both written and oral; communicate with persons at all levels within the company on a professional level
- Effective decision-making and problem-solving skills
- Proven analytical skills
- High level proficiency in the Microsoft office suite
- Preferred
- Bachelor’s degree in Business Management, Poultry Science, Animal Science, or related field highly preferred
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans
Other facts
About George's Inc
Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken.
Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc.
Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.
What you'll do
- The Feed Mill Assistant Manager oversees the production flow, schedule, and team members at the feed mill. They ensure compliance with regulations and company policies to maintain product quality.
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