About this role
Job DetailsJob Location: Main Office - EAST WINDSOR, CT 06088Position Type: Full TimeSalary Range: $20.00 - $26.00 HourlyJob Shift: DayJob Summary
We are seeking an experienced and dynamic Bakery Manager to oversee daily operations of our bakery. The ideal candidate will be responsible for managing staff, ensuring high-quality food preparation, maintaining inventory control, and delivering exceptional customer service. This role requires strong leadership skills, culinary expertise, and a passion for the food industry to ensure smooth bakery operations and customer satisfaction.
Responsibilities
Supervise daily bakery operations, including food preparation, baking, and presentation standards
Manage staff training, development, and scheduling to ensure efficient shift coverage
Oversee inventory control, including ordering supplies and monitoring stock levels using POS systems.
Ensure compliance with food safety and sanitation standards in accordance with health regulations
Maintain quality control to uphold product consistency and freshness
Coordinate with vendors for ingredient procurement and manage delivery schedules
Assist in menu planning and product development to meet customer preferences
Monitor sales performance and implement strategies to increase revenue
Lead by example in providing excellent customer service and fostering a positive team environment
This role offers an exciting opportunity for a motivated professional passionate about bakery operations and culinary excellence. The successful candidate will play a key role in delivering high-quality baked goods while leading a dedicated team to achieve operational success.
QualificationsSkills
Proven experience in food preparation, kitchen management, or restaurant management within the food industry
Excellent leadership, team management, and staff training abilities
Skilled in inventory control, budgeting, and food safety standards
Experience in supervising fast-paced environments such as quick service & fast food restaurants or casual dining settings
Exceptional customer service skills with a focus on hospitality management
Culinary experience with a focus on bakery products is highly desirable
Demonstrated ability to lead teams effectively through training & development initiatives
Knowledge of food handling regulations, catering, or banquet experience is a plus
Strong organizational skills with the ability to multitask in a busy environment
Other facts
About GEISSLERS SUPERMARKET INC
Geissler’s Supermarkets started in 1923 with A.F. Geissler delivering groceries to the small village of Broad Brook in the town of East Windsor, Connecticut. The company is now owned and operated by the 4th generation, the great grandchildren of A.F. Geissler. The 4th generation is keeping up with the high standards set by their great grandfather to provide excellent quality food and customer service. Unique to today’s “Supermarket”, Geissler’s has butchers, which cut meat fresh and grind hamburg daily. Along with in store butchers, Geissler’s has many meal options to fit any lifestyle. Thyme Savour Meal Kits, fresh salad bars, hot buffets, store made fresh deli salads created in Geissler’s kitchens, made with Real Hellmann’s Mayonnaise and many more options are available. Geissler’s also partners with local farms and local producers from Connecticut, Massachusetts and New England to bring you the freshest products possible, because Geissler’s=Local=Fresh.
What you'll do
- The Bakery Manager will supervise daily operations, manage staff, and ensure high-quality food preparation. They will also oversee inventory control and maintain compliance with food safety standards.
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