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Operations Manager I Foodservice
full-timeBloomsburg

Summary

Location

Bloomsburg

Type

full-time

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About this role

Location:

Geisinger Bloomsburg Hospital (GBH)

Shift:

Days (United States of America)

Scheduled Weekly Hours:

40

Worker Type:

Regular

Exemption Status:

Yes

Job Summary:

Provides leadership, direction, and management oversight for continuous improvement of the standard Foodservice (FS) operating model within the facility; Provides staff leadership, making sound business decisions supporting the hospital’s mission and vision. Demonstrates leadership in providing an optimal environment for patient care, safety, service, and value. Manages the department's day-to-day operations; ensures consistently high-quality food and service to patients, visitors, and staff.

Job Duties:

  • Manages departmental budgets (e.g., capital, projects, supplies, operations).
  • Ensures food is handled, packaged, stored, and disposed of by federal and state regulations and appropriate documentation is maintained.
  • Manages the food service department's necessary and required resources and provides recommendations for staffing levels, products, and equipment. 
  • Completes all Human Resources responsibilities for interviewing, hiring, managing, staff development, corrective actions, and / or staff engagement needs. 
  • Responsible for all quality improvement initiatives regarding training, auditing, inspecting, rounding, and making recommendations as needed.
  • Collaborates with the FS director to establish dashboard metrics to track operations and improvement initiatives.
  •  Promotes a culture of safety, hand hygiene, patient experience, employee engagement, and retention.
  • Coordinates scheduling and oversees subcontractors and vendors.
  • Supervises and/or performs on-call emergency services when needed.
  • Compose general and technical reports.
  • Establishes self as the Subject Matter Expert (SME) within foodservice, regulatory compliance, and training.
  • Effectively employs computer programs and mobile devices, evidenced by proper log-ins, using applicable hardware or software, attaching files, composing appropriate email messages, and appropriately using internet browsers or sites.
  • Takes a customer-centered approach when addressing the needs of and interacting with patients, visitors, guests, team members, and other healthcare workers.

Work is typically performed in an office environment. Accountable for satisfying all job-specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details:

Relevant experience may be a combination of related work experience and degree obtained (Associate’s Degree = 2 years; Bachelor’s Degree = 4 years).

Education:

High School Diploma or Equivalent (GED)- (Required), Bachelor's Degree- (Preferred)

Experience:

Minimum of 3 years-Managerial/Supervisory (Required), Minimum of 3 years-Relevant experience
(Preferred)

Certification(s) and License(s):

Skills:

Builds Relationships, Critical Thinking, Manages Projects And Functions, Mentoring Skills, Organizing

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

  • KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
  • EXCELLENCE: We treasure colleagues who humbly strive for excellence.
  • LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
  • INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
  • SAFETY: We provide a safe environment for our patients and members and the Geisinger family. 

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all.  We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Other facts

Tech stack
Builds Relationships,Critical Thinking,Manages Projects And Functions,Mentoring Skills,Organizing

About Geisinger

Geisinger is among the nation’s leading providers of value-based care, serving 1.2 million people in urban and rural communities across Pennsylvania. Founded in 1915 by philanthropist Abigail Geisinger, the nonprofit system generates $10 billion in annual revenues across 126 care sites — including 10 hospital campuses — and Geisinger Health Plan, with more than half a million members in commercial and government plans. Geisinger College of Health Sciences educates more than 5,000 medical professionals annually and conducts more than 1,400 clinical research studies.

With 26,000 employees, including 1,700 employed physicians, Geisinger is among Pennsylvania’s largest employers with an estimated economic impact of $15 billion to the state’s economy. On March 31, 2024, Geisinger became the first member of Risant Health, a new nonprofit charitable organization created to expand and accelerate value-based care across the country.
For more information, visit geisinger.org/careers or connect with us on Facebook, Instagram, LinkedIn and Twitter.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1915

What you'll do

  • The Operations Manager I Foodservice provides leadership and management oversight for the Foodservice operating model within the facility. They ensure high-quality food and service while managing departmental budgets and resources.

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Frequently Asked Questions

What does a Operations Manager I Foodservice do at Geisinger?

As a Operations Manager I Foodservice at Geisinger, you will: the Operations Manager I Foodservice provides leadership and management oversight for the Foodservice operating model within the facility. They ensure high-quality food and service while managing departmental budgets and resources..

Why join Geisinger as a Operations Manager I Foodservice?

Geisinger is a leading Hospitals and Health Care company.

Is the Operations Manager I Foodservice position at Geisinger remote?

The Operations Manager I Foodservice position at Geisinger is based in Bloomsburg, Pennsylvania, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Operations Manager I Foodservice position at Geisinger?

You can apply for the Operations Manager I Foodservice position at Geisinger directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Geisinger on their website.