About this role
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
Conocer el manual de dietas y protocolos para llevar a cabo de forma
efectiva la entrega de dietas a los pacientes:
a. Cubrir con vinipel y colocar rótulos de las dietas que lo requieran.
b. Conocer y velar por el cumplimiento estricto de protocolo de clínica con
respecto a la adecuada presentación de una dieta.
c. Cumplir con el protocolo de servicio y de seguridad del paciente establecido
para la entrega de las dietas.
d. Reportar inmediatamente a su líder cualquier novedad que se presente en el
punto o área de trabajo.
e. Apoyo en entregas de dietas en los pisos cuando sea requerido por el líder
inmediato.
f. Deben mantenerse al día con las novedades de manual de dietas e
instrucciones dadas por el líder inmediato.
2. Garantizar la entrega de dietas en excelentes condiciones desde el
alistamiento hasta la entrega del plato, cumpliendo con estándares de
calidad:
a. Realizar alistamiento (lavado, pelado, corte, etc.) de frutas, gelatinas,
sándwich, bebidas frías o calientes en los diferentes tiempos de servicio que lo
ameriten. (Onces y cena).
b. Realizar pruebas organolépticas de los alimentos antes de ensamblarlos.
c. Organizar las papeletas entregadas para ensamblar los alimentos y cubiertos
d. Dictar las dietas para ensamble en los diferentes tiempos de comidas.
e. Verificar que la loza cumpla con limpieza y desinfección antes de ser utilizada.
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
Other facts
About GCG Official
GCG is a leading strategic partner with 70 years of experience providing specialized solutions for airlines, airports, and enterprises. The company operates across 21 countries in the Caribbean and Latin America, boasting a robust workforce of over 5,500 skilled team members.
GCG offers comprehensive solutions for various business needs, including Sky Dining, Airport Dining, Aviation Support, and Culinary Solutions, all designed to provide personalized and elevated travel and culinary experiences.
As a trusted partner, GCG is dedicated to enhancing the success of its clients and customers, positioning itself as the one-stop-shop for companies and organizations.
What you'll do
- The Auxiliar de dietas is responsible for ensuring the effective delivery of diets to patients while adhering to strict protocols and quality standards. This includes food preparation, organization, and compliance with safety measures.
Ready to join GCG Official?
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