About this role
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Join an award-winning company!
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team.
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.
Job Duties and Responsibilities
- Breakfast À La Carte Service Dining knowledge; hot/cold foods and cooking presentation.
- Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
- Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
- Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Prepares requisition for supplies and food items for production in work station.
- Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
- Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties within extreme temperature ranges.
- Requirements
- Weekdays, weekends and holiday shifts.
- Able to read, write and speak English.
- Strong organizational skills; able to work independently.
- Able to be on your feet for long periods of time.
- Excellent people skills.
- We provide a substance free environment. Substance testing is mandatory.
- Meet/exceed customer expectations.
- Meet or exceed the team expectations.
- An energetic personality.
Compensation
- Commensurate with experience
Schedule
- Varied to include weekends and holidays
Benefits
- Vacation Pay, Holiday Pay, Sick Pay
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- Free Parking
- Employee Café
- 401(k)
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Other facts
About GATE HR
Ponte Vedra Inn and Club welcomes you to north Florida’s most sophisticated luxury spa. We have created an aesthetically pleasing environment where peaceful surroundings and ultra-modern facilities combine with an impressive selection of more than one hundred beauty and pampering services. From the moment you arrive you’ll feel the difference. Infused with inspirations from the great spas throughout the world, the spa’s decor is at the same time, reflective of the natural beauty and casual elegance of Ponte Vedra Beach, where the ocean’s ever-changing beauty forever inspires renewal.
What you'll do
- The Breakfast Cook is responsible for preparing all foods according to standard recipes and ensuring the quality of menu items. They must maintain cleanliness in the kitchen and comply with health department regulations.
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