Director of Food & Beverage
full-time•Beachwood
About this role
When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Rose Senior Living Beachwood is recruiting for a hospitality focused Director of Culinary Services to join our team! The Director of Culinary provides full-scope, hands-on management of the Community’s Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community’s management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.
Here are a few of the daily responsibilities:
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
- Meet or exceed established budgetary and financial guidelines.
- Responsible for hands-on, direct cooking, serving and dish washing as necessary.
- Ensure professional, trained, properly uniformed, and talented staff.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Associate or Bachelor’s degree (in culinary arts program preferred)
- Successful completion of recognized food safety course
- Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Services,Management,Food Safety,Budget Management,Menu Development,Staff Supervision,Customer Service,Quality Control,Nutritional Knowledge,Team Leadership,Hospitality,Senior Living Experience,Employee Engagement,Cooking,Food Preparation,Dish Washing
About Galleria Woods
If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime.
At Galleria Woods, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country.
Our charming community is located on 20 wooded acres by the Cahaba River. We’re in the heart of the Riverchase area, and easy to get to from Interstates 459 and 65, or Highway 31.
We offer jobs at all levels and for all types of skills and expertise. You’ll join a unified team with supportive management. If you have a hospitality mindset and and empathy for older adults, you can create a long, satisfying and fruitful senior living career at Galleria Woods.
What you'll do
- The Director of Culinary Services is responsible for managing the Culinary Services Department, ensuring quality service and cleanliness. This includes developing culinary programs, supervising staff, and maintaining budgetary guidelines.
Ready to join Galleria Woods?
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Frequently Asked Questions
What does a Director of Food & Beverage do at Galleria Woods?
As a Director of Food & Beverage at Galleria Woods, you will: the Director of Culinary Services is responsible for managing the Culinary Services Department, ensuring quality service and cleanliness. This includes developing culinary programs, supervising staff, and maintaining budgetary guidelines..
Why join Galleria Woods as a Director of Food & Beverage?
Galleria Woods is a leading Hospitals and Health Care company.
Is the Director of Food & Beverage position at Galleria Woods remote?
The Director of Food & Beverage position at Galleria Woods is based in Beachwood, Ohio, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Director of Food & Beverage position at Galleria Woods?
You can apply for the Director of Food & Beverage position at Galleria Woods directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Galleria Woods on their website.