
We’re growing our kitchen teams and are looking for passionate, reliable people to join us across odd saint and Margo’s. We have opportunities from Kitchen Porters through to Chef de Partie, and are open to both experienced chefs and those starting out in hospitality who have the right attitude and willingness to learn.
About the Roles
We are recruiting across all levels, including:
Kitchen Porters
You’ll support the kitchen team by keeping things clean, organised, and running smoothly. This role is ideal for someone wanting a start in hospitality and keen to grow their skills over time.
Commis Chefs
You’ll assist with prep, support service, follow recipes and standards, and work closely with senior chefs. A great next step for cooks wanting more structure, development and consistency.
Chef de Partie
You will confidently run a section during service, maintain food standards, assist with training junior team members, and help deliver a smooth and efficient kitchen operation. Previous experience in a similar role is required.
What We’re Looking For
Why Join Us?
At FHG we pride ourselves on our people. You’ll be joining a supportive, diverse and fun team that focuses on growth, teamwork, and delivering memorable experiences for our guests. We offer:
About Our Venues
odd saint | A bright, playful all-day eatery with a focus on fresh flavours and energetic service.
Margo’s | A colourful, high-energy modern Latin restaurant known for bold dishes and a busy, fast-paced kitchen.
Both kitchens offer something different, we’ll work with you to find the best fit based on your skills, experience and style.
Please note, we are currently not offering Sponsorship for this role, so we will only be contacting applicants with current working rights for New Zealand
Location
Queenstown, Otago
Department
Future Hospitality Group
Employment Type
Part-time/Full time
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