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Dining Room Supervisor $22-$25/hr
part-timePhoenix$0k - $0k

Summary

Location

Phoenix

Salary

$0k - $0k

Type

part-time

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About this role

When you work at CLARENDALE ARCADIA, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

CLARENDALE ARCADIA is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

 

Here are a few of the daily responsibilities of a Dining Room Supervisor:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
  • Customer Experience in a customer facing role for 1-3 years
  • CPR/FA certification
  • Valid Fingerprint Clearance Card
  • Food Handlers Certification

 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

Other facts

Tech stack
Dining Room Management,Customer Service,Staff Management,Training,Scheduling,Sanitation,Food Quality,Efficiency,Leadership,Communication,Team Coordination,Problem Solving,Attention to Detail,Hospitality,Compassion,Engagement

About Freedom Village at Holland

DISCOVER FREEDOM VILLAGE - INDEPENDENT LIVING! Thank you for your interest in Freedom Village, a Continuing Care Retirement Community in Lake Forest, CA. We are located in the heart of South Orange County and the beautiful Saddleback Valley. Lake Forest has an ideal climate with mild Mediterranean weather offering clear skies, clean air, an average temperature of 75 degrees, and 325 days of sunshine. The city has two man-made lakes and groves of beautiful eucalyptus trees. Simply call and schedule a personal tour or join us for one of our monthly presentations, which includes a complimentary luncheon and group tour. You will see for yourself why we have such an outstanding reputation and why we are so proud of our community. You can also fill out our online information request and we will be happy to get back to you with the materials you request. Visit us online for more details: http://www.freedomvillage.org

Team size: 51-200 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1987

What you'll do

  • The Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room and serving staff to ensure a positive customer experience. This includes training staff, maintaining cleanliness and sanitation standards, and adhering to food quality and presentation standards.

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Frequently Asked Questions

What does Freedom Village at Holland pay for a Dining Room Supervisor $22-$25/hr?

Freedom Village at Holland offers a competitive compensation package for the Dining Room Supervisor $22-$25/hr role. The salary range is USD 0k - 0k per year. Apply through Clera to learn more about the full compensation details.

What does a Dining Room Supervisor $22-$25/hr do at Freedom Village at Holland?

As a Dining Room Supervisor $22-$25/hr at Freedom Village at Holland, you will: the Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room and serving staff to ensure a positive customer experience. This includes training staff, maintaining cleanliness and sanitation standards, and adhering to food quality and presentation standards..

Why join Freedom Village at Holland as a Dining Room Supervisor $22-$25/hr?

Freedom Village at Holland is a leading Hospitals and Health Care company. The Dining Room Supervisor $22-$25/hr role offers competitive compensation.

Is the Dining Room Supervisor $22-$25/hr position at Freedom Village at Holland remote?

The Dining Room Supervisor $22-$25/hr position at Freedom Village at Holland is based in Phoenix, Arizona, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Dining Room Supervisor $22-$25/hr position at Freedom Village at Holland?

You can apply for the Dining Room Supervisor $22-$25/hr position at Freedom Village at Holland directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Freedom Village at Holland on their website.