About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.Four Seasons Hotel Miami is looking for EDGE Server who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
The Opportunity
Has complete knowledge of food and beverage products and specifications, Clears and resets tables as quickly as possible.
Greets guests warmly with a smile, making eye contact. Checks for table setting completeness.
Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials.
Oversees table maintenance, coordinates service at the table with runners. Works with coworkers in clearing and re-setting tables.
Operates as a member of a team, helping others and requesting help as needed. Performs other restaurant duties as requested by management.
Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.
Makes sure that the guest’s check is completed properly and presented promptly according to std” Ensures that change or charge slip is returned to the guest in a timely manner.
Communicates the needs of the guests to kitchen and management. Informs management of guests’ reactions and comments. Assists management as needed to ensure smooth operation and quality service.
Controls the amount of alcohol served, so that guests do not become intoxicated.
Helps promote a safe and clean environment for co-workers and guests.
Preferred Qualifications and Skills
Must be able to work all shifts including, overnight, weekends, and holidays.
Minimum two years fine dining experience.
Benefits Four Season Employees Enjoy
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement events all year-round.
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
And so much more!
About Us
https://twitter.com/fsmiami?lang=en
Visa Requirements
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship
Other facts
About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
What you'll do
- The EDGE Server is responsible for providing exceptional service to guests by maintaining knowledge of food and beverage offerings, coordinating table service, and ensuring a smooth dining experience. Additional duties include clearing and resetting tables, communicating guest needs to the kitchen, and promoting a safe environment.
Ready to join Four Seasons Hotels and Resorts?
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