About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Old-world elegance along the Caspian Sea. Straddling the Middle East, Europe and Asia, the enigmatic capital of Azerbaijan sits on the coast of the opal-blue waters of the Caspian Sea, with the Caucasus Mountains to the west. Our beaux-arts–style Hotel is perched along the waterfront in the heart of central Baku, with the medieval walls of the Inner City just steps away and a trio of flame-shaped, modern skyscrapers flickering nearby. It’s a contrast that perfectly sums up our evolving city: ancient, modern and a little daring, all at once. Join us for breakfast on the terrace at Zafferano, followed by a relaxing treatment in our sun-lit penthouse Spa, then come discover Baku with us.

REQUIREMENTS FOR COOK  

1.) 1 to 2 years of experience in similar kitchen/hotel operation or culinary school. 
2.) Must be willing to work flexible schedule to accomplish all major responsibilities. This may include some evenings, weekends and holidays. 
3.) Candidates must have excellent personal presentation and interpersonal skills. 

JOB DESCRIPTION: COOK 

1.) Plans, prepares, and cooks food items under the guidance of his supervisors to ensure the highest quality service and experience for customers.  

2.) Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service 

3.) Keep the kitchen organized and running efficiently. Maintain a safe and sanitary work environment.   

4.) Ability to operate, maintain and properly clean all kitchen equipment and utensils.   

5.) They ensure proper food handling and food sanitation procedures. Following food storage procedures. FIFO. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. 

6.) Assist in receiving deliveries and verifying that all ordered items have been delivered and are of good quality. 

7.) To maintain good working relationships with colleagues and all other departments through working by following “The Golden Rule”. 

8.) Wear hair restraint/hat, gloves, apron, jacket and closed-toed shoes while on duty. 

9.) To comply with local legislation as required. 

10.) Effectively communicate with management, line staff, and other departments. Communicate with the Sous Chefs and Chef regarding menu items, problem situations or shortages. 

11.) Perform other tasks or projects as assigned by his supervisors and Chef.  

12.) The ability to be certified in Food service sanitation. 

13.) Always conduct oneself professionally to reflect the high standards of Four Seasons Hotels.