About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.What you will do
Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience.
This individual must be comfortable discussing food and wine choices with guests in detail.
The Food & Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.
What you bring
1-2 years’ experience in 5 star luxury hotels in a similar role.
Knowledge in the areas of food and wine, and should possess outstanding sale skills.
What we offer
Work Authorization
Competitive tax free salary and service charge
End of service gratuity
Fallboard accommodation
Free transportation to and from work
Medical and life insurance
Paid annual leave
Flight Allowance to home country
Social and sporting events
Learning & Development Programs
Career opportunities and international transfer
And more…
Schedule & Hours
6 days per week over 48 working hours
Other facts
About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
What you'll do
- The Food & Beverage Captain is responsible for providing guests with an enjoyable, expertly served beverage and dining experience, which includes detailed discussions about food and wine choices. Duties also involve setting up tables, serving food and beverages, and clearing/cleaning tables.
Ready to join Four Seasons Hotels and Resorts?
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