About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.About The Role
We are currently looking for a dynamic, detail-oriented, and passionate professional to take on the role of Assistant Director of Food & Beverage.
The Assistant Director of Food & Beverage supports the Director of Food & Beverage in overseeing the Food & Beverage Division, including restaurants, kitchens, stewarding, bar, and in-room dining operations. This role plays a key part in ensuring operational excellence, financial performance, and a strong people-first culture across the division.
What You Will Do
Support the Director of Food & Beverage in coordinating the selection, training, development, and evaluation of employees and managers within the F&B Division
Actively contribute to the development of the team through day-to-day coaching, performance follow-up, and identification of training needs
Work closely with the Director of Food & Beverage, General Management, Chefs and Beverage Leaders to support menu development, service standards, and special activations
Assist in monitoring departmental financial performance, supporting cost control initiatives and revenue optimization strategies
Help control labor and operating expenses through effective scheduling, inventory management, purchasing decisions, and adherence to budgets
Ensure consistent execution of Four Seasons standards across all F&B outlets, with a strong focus on guest experience and service quality
Build positive and collaborative relationships with internal stakeholders, fostering a culture of teamwork, accountability, and engagement
What You Bring
Proven experience in Food & Beverage operations within a 5* luxury hotel or resort environment
Strong operational knowledge with the ability to support strategic initiatives and translate them into daily execution
A leadership approach that is hands-on, authentic, and supportive, with a strong focus on people development
Passion for delivering high-quality culinary and service experiences aligned with brand standards
Ability to balance operational discipline with guest satisfaction and team engagement
Fluency in English and Italian, both written and spoken
What We Offer
Competitive salary and benefits package
Exceptional training and development opportunities
Complimentary dry cleaning for employee uniforms
Meals available at the Employee Restaurant
Employee Experience initiatives, including themed parties and ESG events
Employee recognition programs
Global career opportunities and long-term potential within Four Seasons
Schedule & Hours
Full-time position with a flexible schedule, including weekends and holidays
Open term contract based at Hotel Danieli, a Four Seasons Hotel, Venice
Legal right to work in Italy required
Other facts
About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
What you'll do
- The Assistant Director of Food & Beverage supports the Director in overseeing the Food & Beverage Division, ensuring operational excellence and financial performance. This role involves coordinating employee training, monitoring financial performance, and maintaining service quality across all outlets.
Ready to join Four Seasons Hotels and Resorts?
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