Summary
Location
Pawleys Island
Type
full-time
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About this role
Job DetailsJob Location: Pawleys Plantation - Pawleys Island, SC 29585Salary Range: $18.00 HourlyJob Category: Restaurant - Food ServiceTired of working night shifts? This shift is perfect for you! It would cover breakfast and lunch 7AM-2PM five days per week. We are open seven days a week so shift would include some weekends and Holidays.
Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.
QualificationsSafety Responsibilities and Requirements:
• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.
Qualification-Requirements Experience - Education
• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.
Other facts
About FOUNDERS GROUP MCC
Founders Group International is committed to be the golf industry leader in the Carolinas by providing exceptional products, programs and services that exceed the expectations of our guests, team members, business partners and local community.
Founders Group International administers www.MBN.com, a leader in online tee time bookings, as well as package outlets Ambassador Golf and Myrtle Beach Golf Trips. With the help of Golf Insider’s 100 percent player-generated course ranking system, thousands of golfers plan and assemble their ideal golf itineraries through Founders Group International’s assets, including “top-100 caliber” courses Pawley’s Plantation Golf and Country Club, Grande Dunes Resort Club, TPC Myrtle Beach, King’s North at Myrtle Beach National Golf Club, Pine Lakes Country Club and over 80 other Myrtle Beach area courses.
For more information about Founders Group International, visit www.FoundersGolf.com, www.mbn.com or www.MyrtleBeachGolfTrips.com
What you'll do
- The line cook is responsible for setting up workstations, preparing ingredients, executing menu items, and maintaining cleanliness and safety standards. They must also monitor ingredient quality and stock levels while ensuring timely food service.
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