EG
Restaurant Server - Part-Time
part-time
About this role
JOB OVERVIEW
Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.
DUTIES AND RESPONSIBILITIES
- Greet all guests and take beverage and food orders promptly and professionally.
- Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
- Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
- Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift.
- Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
QUALIFICATIONS AND REQUIREMENTS
Basic reading and writing. Foodservice experience with general knowledge of restaurant operations.
This job requires the ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods
- Moving about the restaurant
- Handling food objects; plates, trays, glasses, etc.
- Bending, stooping, kneeling
Other:
- Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.
Work Area: Kitchen and F&B Outlet(s)
What you'll do
- The Restaurant Server is responsible for providing fast and courteous service of food and beverages to guests while ensuring quality presentation. Duties include taking orders, preparing food and beverages, cleaning tables, and performing side-work.
About Easton's Group of Hotels Inc.
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner.
Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth.
Integrity: We strive to be ethical and earn the trust of everyone we do business with.
Excellence: We aim for the highest standards of personal and corporate achievement.
Service: We are committed to providing each guest with the highest of professionalism and consideration.
Teamwork: We believe in working collaboratively with others to achieve common goals.
Respect: We believe everyone deserves to be treated in a caring, considerate manner.
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Frequently Asked Questions
What does a Restaurant Server - Part-Time do at Easton's Group of Hotels Inc.?
As a Restaurant Server - Part-Time at Easton's Group of Hotels Inc., you will: the Restaurant Server is responsible for providing fast and courteous service of food and beverages to guests while ensuring quality presentation. Duties include taking orders, preparing food and beverages, cleaning tables, and performing side-work..
How do I apply for the Restaurant Server - Part-Time position at Easton's Group of Hotels Inc.?
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