EG
First Cook
full-time
About this role
Join Our Culinary Team!
Are you a skilled and passionate cook who thrives in a fast-paced, professional kitchen? The Kingston Marriott Hotel is looking for a First Cook (Cook I) to play a key role in delivering high-quality, consistent dishes while supporting smooth kitchen operations. If you take pride in your craft and enjoy working as part of a collaborative culinary team, we’d love to hear from you.
Who We Are
Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, recognized for award-winning developments and a strong commitment to quality, service, and community. With a diverse portfolio across Ontario, our success is built on people, performance, and creating meaningful career opportunities.
Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.
The Marriott Experience
As part of the Marriott brand, we proudly deliver world-class hospitality through consistent standards, innovation, and care. Marriott offers unmatched training, global career mobility, and the opportunity to grow within one of the world’s most recognized hospitality brands.
Why Join Us
Competitive compensation and benefits
Career growth and culinary development opportunities within the Marriott brand
Endless discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more
Marriott travel discounts worldwide
A supportive, professional, and team-oriented kitchen environment
Job Overview
Prepare meals in accordance with portion and quality standards specified in recipes while controlling food usage within assigned sections to minimize waste and maintain efficiency.
Duties and Responsibilities
Prepare meals for assigned kitchen sections including restaurants and outlets, ensuring timely and high-quality food delivery
Coordinate smooth service at the pass and during food pick-up
Organize daily prep for cooks and outlets; supervise line set-up and preparation
Monitor inventory levels, report low-stock items, and assist with ordering and receiving supplies as needed
Maintain kitchen sanitation and cleanliness standards in compliance with health regulations and hotel requirements
Report unsafe or malfunctioning equipment to the supervisor promptly
Assist in training kitchen staff and ensure all assigned duties are completed during shifts
Promote teamwork and effective communication with departments including Sales, Catering, Banquets, Maintenance, and Guest Services
Work with minimal supervision while maintaining consistency and quality
Assist with dishwashing or other kitchen duties as required
Support Cooks II and III as needed
Perform other duties as assigned while following all Company and Brand Standards
Qualifications and Requirements
High school diploma or equivalent
Minimum 2 years of food preparation experience or an equivalent combination of education and experience
Culinary certification, apprenticeship, or Red Seal Certification preferred
Strong understanding of kitchen operations, food safety, and quality control
Physical Requirements
Able to lift and carry items up to 50 pounds
Comfortable standing and moving throughout the kitchen for extended periods
Able to bend, stoop, kneel, and handle kitchen equipment and utensils
Other
Strong written and verbal communication skills
Ability to read and follow recipes, assist with scheduling, and track inventory
Problem-solving and reasoning skills used regularly
Basic math skills including percentages, quantities, and variances
Alcohol awareness certification and/or valid food handler card required per local regulations
Availability to work nights, weekends, and holidays
Work areas include the main kitchen and food and beverage service areas
What you'll do
- Prepare meals according to specified portion and quality standards while ensuring smooth kitchen operations. Coordinate service and assist in training kitchen staff to maintain high-quality food delivery.
About Easton's Group of Hotels Inc.
Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner.
Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth.
Integrity: We strive to be ethical and earn the trust of everyone we do business with.
Excellence: We aim for the highest standards of personal and corporate achievement.
Service: We are committed to providing each guest with the highest of professionalism and consideration.
Teamwork: We believe in working collaboratively with others to achieve common goals.
Respect: We believe everyone deserves to be treated in a caring, considerate manner.
Ready to join Easton's Group of Hotels Inc.?
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Frequently Asked Questions
What does a First Cook do at Easton's Group of Hotels Inc.?
As a First Cook at Easton's Group of Hotels Inc., you will: prepare meals according to specified portion and quality standards while ensuring smooth kitchen operations. Coordinate service and assist in training kitchen staff to maintain high-quality food delivery..
How do I apply for the First Cook position at Easton's Group of Hotels Inc.?
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