Lead Line Cook
full-time•Ferndale
About this role
Description
As a Lead Line Cook at Ferndale Project, you will play a key leadership role in our scratch kitchen, supporting daily kitchen operations while working closely with the Area General Manager on ordering, inventory, and overall kitchen execution. This is a hands-on leadership position for someone who thrives in a fast-paced environment and enjoys setting the tone for quality, consistency, and teamwork.
In addition to working the line, the Lead Line Cook helps oversee kitchen flow, supports staff, and ensures opening and closing procedures are completed accurately and consistently.
Responsibilities
- Cook items on the line by grilling, frying, chopping, sautéing, and assembling dishes
- Prepare pizza dough according to established recipes and procedures (preferred)
- Complete opening and closing kitchen duties, including station setup/breakdown, prep, cleaning, and securing food storage
- Ensure prep lists, pars, and station readiness are met for each shift
- Maintain high standards of cleanliness, organization, and food safety at all times
- Support the Area General Manager with ordering, inventory management, and proper storage and rotation of product
- Help oversee daily kitchen operations, including pacing, communication, and execution during service
- Assist with training, coaching, and supporting line cooks and prep staff
- Work collaboratively with front- and back-of-house teams to ensure accurate and timely orders
- Maintain a positive, professional, and team-oriented approach with coworkers and guests
Requirements
- Previous experience as a Line Cook or Prep Cook; lead or key-holder experience preferred
- Experience with dough production and scratch-made kitchens preferred
- Experience in a high-volume kitchen environment strongly preferred
- Strong understanding of food safety, sanitation, and kitchen organization
- Ability to work efficiently, independently, and take ownership of shifts
- Ability to stand for extended periods and lift up to 50 lbs.
- Ability to follow recipes, procedures, and operational standards
- Strong communication skills and a willingness to lead by example
What you'll do
- The Lead Line Cook is responsible for cooking items on the line and overseeing kitchen flow while supporting staff. They also ensure that opening and closing procedures are completed accurately and consistently.
About Eastern Market Brewing Co
Eastern Market Brewing Co. is a community-driven brewery in the heart of
Detroit’s historic Eastern Market, a district with a rich brewing tradition. Since opening in 2017, EMBC has become known for its creative approach to craft beer, blending small-batch innovation with large-scale production. The
company expanded in 2020 by launching its experimental offshoot, Ferndale Project, and later introduced two Elephant & Co. locations, where their expertise in fermentation extends to Detroit-style pizza.
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Frequently Asked Questions
What does a Lead Line Cook do at Eastern Market Brewing Co?
As a Lead Line Cook at Eastern Market Brewing Co, you will: the Lead Line Cook is responsible for cooking items on the line and overseeing kitchen flow while supporting staff. They also ensure that opening and closing procedures are completed accurately and consistently..
Is the Lead Line Cook position at Eastern Market Brewing Co remote?
The Lead Line Cook position at Eastern Market Brewing Co is based in Ferndale, Michigan, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Lead Line Cook position at Eastern Market Brewing Co?
You can apply for the Lead Line Cook position at Eastern Market Brewing Co directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.