full-timeNaperville

Summary

Location

Naperville

Type

full-time

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About this role

Join our award-winning Monarch Landing Community as our Sous Chef! Opportunity to work in a dynamic kitchen AND enjoy a healthy work/life balance!

Who we are...

We believe that great work is fueled by a passion for the people you serve and how you serve them. Especially in senior living careers, you need a strong team of individuals with varied strengths but one common goal: to offer our senior residents quality care and a fulfilling lifestyle. Monarch Landing is Naperville’s premier Life Plan Community, conveniently located near Route 59 & Interstate 88 and we are seeking a full-time, hospitality minded Sous Chef to join our team. 

You will enjoy:

  • Salary $24/hour
  • Medical, Dental, Vision, and Short-term Disability Insurance – Benefits start on the first of the month following your date of hire!
  • Employer paid Life and long-term disability insurance
  • 401(k) with company match
  • Employee assistance program
  • PTO and paid holidays
  • Resident-run employee appreciation program
  • Tuition reimbursement
  • Employee referral bonus program
  • Discounted meals
  • Parking garage
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are...

You have a strong background in designing and executing menus, managing kitchen operations, cultivating emerging talent, and mentoring culinary associates. A proven ability to create and maintain a budget and have the ability and desire to continuously reinvent yourself. This position calls for someone who has a passion for delivering excellence at all levels and who can thrive in a fast-paced/high-volume environment. High School Diploma or GED required; certification from a culinary institute or Associate degree in culinary arts preferred. A minimum of 3 years high volume cooking experience in a hotel, restaurant, senior living community, or similar institution and 2 years supervisory experience required. 

What you will do...

Acts as the Executive Chef's second in command ensuring that staff is following all policies and procedures and that the product leaving the kitchen is of top quality. Assists with menu planning, recipe creation, and standardization. Schedules daily kitchen production and food preparation for on-time service of meals. 

Monarch Landing, 2255 Monarch Dr., Naperville, IL 60563 | www.WelcomeToMonarchLanding.com 

Proud recipient of the overall 5-Star Medicare Rating!

EEO1 Employer

#sponsor

Other facts

Tech stack
Menu Design,Kitchen Operations,Talent Cultivation,Mentoring,Budget Management,Fast-paced Environment,High-volume Cooking,Supervisory Experience

About Eastcasle Place

Eastcastle Place is a senior living community located in the heart of Milwaukee’s vibrant East Side.

With 138 years of experience and service to area seniors, we are proud to provide dynamic retirement living with the security of a full continuum of care to those who want to be in the middle of it all.

Our story started in 1884 when Milwaukee Protestant Home for the Aged made its commitment to championing the health, wellness, dignity and respect of seniors. From there, with great leadership, Eastcastle Place grew into the exceptional community it is today, with best-in-class services and amenities to offer seniors for a satisfying, maintenance-free lifestyle. Declared a historic preservation site in 1984, Eastcastle Place combines the redevelopment of a classic building with elegant, modern construction.

Our staff embraces the newest ideas for helping residents explore their passions, stretch their abilities, and expand their social circles.

We care about our employees and their families, so we offer competitive and comprehensive benefits as well as other perks!

Team size: 51-200 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1884

What you'll do

  • Assist the Executive Chef in managing kitchen operations and ensure quality standards are met. Participate in menu planning, recipe creation, and scheduling for meal service.

Ready to join Eastcasle Place?

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Frequently Asked Questions

What does a Sous Chef do at Eastcasle Place?

As a Sous Chef at Eastcasle Place, you will: assist the Executive Chef in managing kitchen operations and ensure quality standards are met. Participate in menu planning, recipe creation, and scheduling for meal service..

Why join Eastcasle Place as a Sous Chef?

Eastcasle Place is a leading Hospitals and Health Care company.

Is the Sous Chef position at Eastcasle Place remote?

The Sous Chef position at Eastcasle Place is based in Naperville, Illinois, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sous Chef position at Eastcasle Place?

You can apply for the Sous Chef position at Eastcasle Place directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Eastcasle Place on their website.