About this role
When you work at CLARENDALE ARCADIA, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
CLARENDALE ARCADIA is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Dining Room Supervisor:
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
- Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Ensure company standards for an appropriately staffed, operational and stocked dining room.
- Exhibit serving standards of speed, accuracy, and efficiency.
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
- Responsible for preparing server schedules according to operational needs and budgetary compliance.
- Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Clear dishes from tables during and after meal service and assist with dish washing.
Here are a few of the qualifications we need you to have:
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
- Customer Experience in a customer facing role for 1-3 years
- CPR/FA certification
- Valid Fingerprint Clearance Card
- Food Handlers Certification
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
About Eastcasle Place
Eastcastle Place is a senior living community located in the heart of Milwaukee’s vibrant East Side.
With 138 years of experience and service to area seniors, we are proud to provide dynamic retirement living with the security of a full continuum of care to those who want to be in the middle of it all.
Our story started in 1884 when Milwaukee Protestant Home for the Aged made its commitment to championing the health, wellness, dignity and respect of seniors. From there, with great leadership, Eastcastle Place grew into the exceptional community it is today, with best-in-class services and amenities to offer seniors for a satisfying, maintenance-free lifestyle. Declared a historic preservation site in 1984, Eastcastle Place combines the redevelopment of a classic building with elegant, modern construction.
Our staff embraces the newest ideas for helping residents explore their passions, stretch their abilities, and expand their social circles.
We care about our employees and their families, so we offer competitive and comprehensive benefits as well as other perks!
What you'll do
- The Dining Room Supervisor is responsible for the overall operation and maintenance of the dining room and serving staff to ensure a positive customer experience. This includes training staff, maintaining cleanliness, and adhering to food quality standards.
Ready to join Eastcasle Place?
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