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Sr Director Operations B
full-timeDorval$129k - $171k

Summary

Location

Dorval

Salary

$129k - $171k (CAD)

Type

full-time

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About this role

Opportunity, growth, and meaningful rewards! We offer: 

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • *RRSP retirement plan 
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

 

*Benefits may vary by position so ask your recruiter for details.

 

Location: Montreal Airport 
Advertised Compensation: $129,200.00 to $171,916.00 

Summary:

 

The Sr Director Operations B is responsible for directing, planning and managing a multi-concept Food and Beverage location with complex operations as determined by revenue level, labor, union involvement, landlord relations, geographic span of responsibility, number of concepts, DBE Subtenants and joint ventures. This position is accountable for achieving the location’s financial goals, and performs all other responsibilities as directed by the business or as assigned by Management.

This is an exempt position and typically reports to the SVP Regional Operations.

 

Essential Functions:

 

  • Oversees the daily operations of a multi-concept location and ensures delivery of the highest level of service, sanitation and customer relations
  • Facilitates the development and implementation of the annual budget, financial forecasts and other business goals, and leads unit management to ensure budgeted sales and profit goals are achieved
  • Directs location staff to ensure compliance with applicable company standards, policies, practices and objectives
  • Evaluates operations and seeks opportunities to continuously improve service
  • Develops, maintains, and fosters growth of landlord, brand and DBE partner relationships
  • Authorizes hiring, firing, advancement, promotion or any other status change of location associates
  • Serves as a resource to others in resolution of complex problems and issues

 

Minimum Qualifications, Knowledge, Skills, and Work Environment:

 

  • Requires a High School diploma or general education development (GED) diploma; 2 years of formal post-high school education in the field of Hospitality or Restaurant Management preferred
  • Requires 6-8 years of management experience in high volume, multi-unit Food and Beverage operations or other related management experience
  • Requires an advanced working knowledge of Microsoft Office, PeopleSoft Financials and Micros POS system skills a plus
  • Requires excellent time and project management skills, as well as proven presentation skills
  • Demonstrates knowledge of product, quality, and operations standards
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner including executive team, union representatives, branded partners and a very diverse group of hourly associates
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires basic keyboarding or other repetitive motions
  • Requires the ability to lift or push objects weighing up to 40 lbs.

 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Other facts

Tech stack
Management Experience,Food And Beverage Operations,Budget Development,Financial Forecasting,Customer Relations,Project Management,Presentation Skills,Problem Resolution,Team Leadership,Compliance,Relationship Management,Microsoft Office,PeopleSoft Financials,Micros POS,Service Improvement,Communication Skills,Time Management

About Dufry Careers

HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10Best Readers’ Choice Travel Awards gave first place honors to both of HMSHost’s Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further.

For careers, text HMSHost to 97211 or visit us at careers.hmshost.com

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Food and Beverage Services

What you'll do

  • The Sr Director Operations B is responsible for directing and managing a multi-concept Food and Beverage location, ensuring the highest level of service and achieving financial goals. This includes overseeing daily operations, developing budgets, and fostering relationships with partners.

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Frequently Asked Questions

What does Dufry Careers pay for a Sr Director Operations B?

Dufry Careers offers a competitive compensation package for the Sr Director Operations B role. The salary range is CAD 129k - 172k per year. Apply through Clera to learn more about the full compensation details.

What does a Sr Director Operations B do at Dufry Careers?

As a Sr Director Operations B at Dufry Careers, you will: the Sr Director Operations B is responsible for directing and managing a multi-concept Food and Beverage location, ensuring the highest level of service and achieving financial goals. This includes overseeing daily operations, developing budgets, and fostering relationships with partners..

Why join Dufry Careers as a Sr Director Operations B?

Dufry Careers is a leading Food and Beverage Services company. The Sr Director Operations B role offers competitive compensation.

Is the Sr Director Operations B position at Dufry Careers remote?

The Sr Director Operations B position at Dufry Careers is based in Dorval, Quebec, Canada. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sr Director Operations B position at Dufry Careers?

You can apply for the Sr Director Operations B position at Dufry Careers directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Dufry Careers on their website.