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Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Dune Deck Beach Club, in Westhampton Beach, New York.

Dune Deck Beach Club is seeking a Seasonal Chef de Cuisine to join the Food and Beverage Culinary Department. This position is available April - October, 2026.

The Chef de Cuisine will assist with overseeing and the day to day running of the Club’s Culinary department working closely with the Executive Chef, Culinary Director and Food and Beverage Service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
• Hire and train staff to prepare and execute all food production for all club outlets.
• Creates and follows departmental budgets to minimize labor, operational and food costs.
• Schedules working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
• Continually strives to raise the standards of food quality levels and sanitation standards.
• Assists in the developing standardized recipes, signature items and portion control.
• Implements and monitors food tracking systems.
• Works with Executive Chef in the planning of menus that creatively enhance dining outlets and cater to members’ needs.
• Diligently assists in the planning special events and catering projects so they may be well executed by line staff (prep lists and menus for every meal period).
• Evaluates job performance of kitchen staff, corrects, rewards or disciplines in a fair and legal manner.
• Submits regularly for review the weekly and end of the month reports.
• Regularly attends weekly manager’s meetings.
• Motivates a team who can maintain and clean kitchen equipment/all areas of food service and cross-trained for full utilization and development.
• Ensure high level of food safety management system including HACCP and all local food safety regulations.
• Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.

Qualifications

• Culinary Degree or pedigree.
• At least 7 years of progressive culinary experience in large world class resort, hotels and clubs.
• Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred. 
• Has complete knowledge and understanding of all cookery techniques and processes.
• Knowledge of F&B operational requirements.
• Has thorough knowledge of all food products - local and imported.
• Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
• Thorough understanding of all occupational health and safety issues.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Shift greater than eight (8) hours in length may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

• Weekly salary of $2,400.00 [equivalent to $125k annually]
• Medical, Dental, and Vision Benefits eligible
• Employer provided housing may be available.
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Upon successful completion of season, can be recommended for transfer to another Discovery club worldwide.
• Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program. Located just 15 minutes from The Hills, our newest East Coast property, Dune Deck has something for every member of the family. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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