Hard Rock Hotel - Kitchen Team
full-time•St. Julian's
About this role
At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.
We are currently recruiting kitchen team members to support daily culinary operations across the hotel.
This vacancy includes opportunities for the following kitchen roles:
- Junior Sous Chef
- Kitchen Larder
- Pizzaiolo
- Sous Chef
- Steward Supervisor
Role allocation will be based on experience, skills, and operational requirements.
What we’re looking for:
- Previous experience in a professional kitchen or hotel environment (preferred)
- Strong knowledge of food preparation, hygiene, and safety standards
- The ability to work efficiently in a fast-paced setting
- A team-oriented and reliable approach
- Flexibility to work shifts, including weekends and public holidays
What you can expect:
- Culinary training aligned with Hard Rock standards
- Exposure to diverse kitchen operations and concepts
- Career development within an internationally recognised brand
- Team member benefits across Hard Rock, db Group, and partner brands
How to apply:
Click the “Apply for this Job” button and submit your CV.
Location
St Julians, MT
Department
Kitchen
Employment Type
FT
Minimum Experience
Experienced
What you'll do
- The kitchen team supports multiple outlets and service styles, delivering high-quality food in a fast-paced environment. Role allocation will be based on experience, skills, and operational requirements.
About db Group
The db Group has grown from a family-run business into Malta’s foremost corporate player in the tourism, hospitality & leisure sector, and beyond.
In the 1980s, Silvio Debono, the Group’s founder, operated a small guesthouse. Today, as db Group Chairman, he sits at the helm of
the largest operation in Malta.
Over the last four decades the Group has forged strategic relationships with a range of global players including Hard Rock Café International, Starbucks, the Accor Hotel Group, and RIU Hotels & Resorts. As a result, we accumulated invaluable business acumen and operational experience.
This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do. Year-on-year, the Group won a number of prestigious global awards, positioning it at the forefront of the Maltese hospitality and catering industry.
In due course, and prudently, the Group diversified its core operations,
taking in contract catering, healthcare, and property development
under its wing.
Ready to join db Group?
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Frequently Asked Questions
What does a Hard Rock Hotel - Kitchen Team do at db Group?
As a Hard Rock Hotel - Kitchen Team at db Group, you will: the kitchen team supports multiple outlets and service styles, delivering high-quality food in a fast-paced environment. Role allocation will be based on experience, skills, and operational requirements..
Is the Hard Rock Hotel - Kitchen Team position at db Group remote?
The Hard Rock Hotel - Kitchen Team position at db Group is based in St. Julian's, San Giljan, Malta. Contact the company through Clera for specific work arrangement details.
How do I apply for the Hard Rock Hotel - Kitchen Team position at db Group?
You can apply for the Hard Rock Hotel - Kitchen Team position at db Groupdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.