Summary
Location
United States
Type
full-time
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About this role
Facility:
Dayton Children's - Main CampusDepartment:
Dietetics & NutritionSchedule:
Full timeHours:
40Job Details:
The CulinAIRY Kitchen cook prepares food made to order in front of the customer. Proper eye contact, facial expression, and ability to answer questions about the food being prepared is essential. The Cook must demonstrate safe food handling practices, prepare, and serve proper portion sizes and be able to multitask. Teamwork is expected..
Department Specific Job Details:
Shift: 12:00PM - 8:30PM, rotating weekends and holidays.
Education:
GED/High School diploma preferred
Experience:
1-2 years kitchen experience
Education Requirements:
GED, High SchoolCertification/License Requirements:
Other facts
About Dayton Children's Hospital
Dayton Children's Hospital is the only facility in the region devoted to the health, safety and information needs of children and their families.
Dayton Children's is staffed by pediatricians, pediatric specialists and clinical staff with special training and experience in caring for children. In addition, everything from room decor to life-saving equipment in is designed with the comfort of children in mind.
As a regional referral center, Dayton Children's draws patients from a 20-county area that includes Ohio and eastern Indiana. Dayton Children's affiliation with Wright State University School of Medicine and accreditation by the Joint Commission on Accreditation of Healthcare Organizations ensures young patients the finest pediatric care available.
Dayton Children's staff of over 200 physicians and residents includes primary care pediatricians as well as subspecialists in over 35 areas of pediatric medicine. Working as a team with the medical staff are more than 3500 employees and volunteers who share a commitment to quality care no matter what their specific titles or duties.
What you'll do
- The Cook prepares food made to order in front of the customer and must demonstrate safe food handling practices. Proper eye contact and the ability to answer questions about the food being prepared are essential.
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