Mixer Technician 2nd Shift

Job Summary: 

The Mixer Technician is responsible for measuring and preparing ingredients for batches and dough. The technician ensures the production of safe, high-quality product that meets all standards set forth by the company and customer. The primary purpose of this job is to create and drive the quality for exceptional product with all actions in conjunction with the company’s Vision, Mission and Values. 

RESPONSIBILITIES: 

• Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the Lot Sheet. 
• Monitor and document downtime and waste and report to lead/supervisor. 
• Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor. 
• Complete and deliver all batch forms (Lot Sheet) to the Production Manager. 
• Keep/supervise your work area, tools and supplies, organized and sanitary throughout the shift. 
• Communicate with associates impacted by your team and schedule to notify of any changes.  
• Assist in the training of mixing area as needed. 
• Stay up to date, time, and speed with production processes and customer specifications. 
• Read and work with technology to monitor machine functions. 
• Notify Lead or Supervisor of any equipment problems immediately. 
• Follow all GMP’s and Safety Procedures as outlined by Crown Bakeries. 
• Performs other duties as requested by Production Supervisor/Manager. 
• Verify that all batches are produced on your shift. 
• Follow and comply with all Good Manufacturing Practices. 
• Must be able to communicate with supervisors, co-workers and other departments. Proficient at routine preventative maintenance as well as changeovers. 
• Follow all safety rules, policies and procedures and regulations 
• Follow company policies and procedures as outlined in Employee Handbook 
• Attends all company training sessions;  
• Perform other duties as assigned. 

Education and Experience: 

• Have received a High School Diploma or Equivalent. 

Knowledge, Skills and Abilities: 

• Flexible on work schedule including start times and weekend work. 
• Exceptional reading, written, and mathematical skills. 
• Patience is necessary to maintain and facilitate a series of continuous events.  
• Preferred experience in food manufacturing setting. 
• Knowledge of baking processes, equipment, and terminology is desired but not required.  
• Mus be able to problem solve, learn on the fly, process and technical learning.  
• Must be able to work in a team environment as well as work independently. 

• Manually lift, pour, and guide large amounts of ingredients.  
• Work in a noisy environment for length of shift. 
• Must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance. 
• Reach above shoulder height. 
• Ability to bend, twist, stand, arrange, climb stairs/ladders, push/pull, and walk for length of shift. 

Work Environment: 

• Work in a noisy environment 
• Work indoors  
• Work in wet and/or humid conditions 
• Work in cold or hot environments 
• Work around machinery 

EEO Statement 

Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment. 

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