Director Dining Services - Executive Chef
full-time•Jonesboro•$65k - $70k
About this role
Director Dining Services - Executive Chef
Department: Food & Nutrition
Employment Type: Full Time
Location: Jonesboro - GA
Compensation: $65,000 - $70,000 / year
Description
We are seeking an experienced Dining Services Director – Executive Chef for our Addiction Treatment Facility in Jonesboro, GA to oversee our 50 bed dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management and cooking.
Dining Services Director – Executive Chef Key Duties
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Dining Services Director – Executive Chef Qualifications
- Current ServSafe certification or we will provide upon hire.
- Minimum 2-3 years cooking and managing the food service department in addiction treatment center, hospital, or healthcare setting strongly preferred.
- Strong knowledge of large scale and therapeutic food preparation.
- Solid leadership and supervisory skills.
- Proficiency in basic computer skills, Outlook Email, Microsoft Office, OnCare, and Meal Tracker.
Dining Services Director – Executive Chef Benefits
- Health, Dental and Vision Insurance
- Patriot Preventive Care – Your Wellness Guardian
- Paid Time Off and Paid Holidays
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement
What you'll do
- The Director Dining Services - Executive Chef will oversee dining operations for a 50-bed facility, ensuring exceptional food service delivery. Responsibilities include staff scheduling, budget management, and compliance with food safety standards.
About Confidence Management Systems
Confidence Management Systems (CMS) is a trusted partner in healthcare facility support, backed by over 40 years of experience. As the parent company of Lucent Group and Central Care Solutions, we provide the operational expertise healthcare facilities need to stay focused on what matters most—their patients.
With specialized housekeeping, laundry, dining, and supply services, we ensure facilities remain clean, efficient, and fully stocked. Our dedicated team works behind the scenes and on the front lines to keep everything running seamlessly, so you can concentrate on delivering exceptional care.
Our quality assurance programs are designed to hold teams accountable, ensuring clear and concise reporting of operational, regulatory, and financial data for complete transparency and compliance.
Whether you choose our Per-Patient-Day (PPD) or cost-based program, we work with you to drive operational efficiency and improved financial outcome
👉 Partner with Confidence!
📧 Email us at [email protected]
🌐 Visit us at ConfidenceMS.com
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Frequently Asked Questions
What does Confidence Management Systems pay for a Director Dining Services - Executive Chef?
Confidence Management Systems offers a competitive compensation package for the Director Dining Services - Executive Chef role. The salary range is USD 65k - 70k per year. Apply through Clera to learn more about the full compensation details.
What does a Director Dining Services - Executive Chef do at Confidence Management Systems?
As a Director Dining Services - Executive Chef at Confidence Management Systems, you will: the Director Dining Services - Executive Chef will oversee dining operations for a 50-bed facility, ensuring exceptional food service delivery. Responsibilities include staff scheduling, budget management, and compliance with food safety standards..
Is the Director Dining Services - Executive Chef position at Confidence Management Systems remote?
The Director Dining Services - Executive Chef position at Confidence Management Systems is based in Jonesboro, Georgia, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Director Dining Services - Executive Chef position at Confidence Management Systems?
You can apply for the Director Dining Services - Executive Chef position at Confidence Management Systemsdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.