Server / Cook (Dual Role) | Bar Run Golf & RV Resort

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest. 

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay Range: $16 - $18/hr
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks

Server Responsibilities:

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Line Cook Responsibilities:

• Prepares menu items according to recipes, presentation standards, and guest specifications
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes
• Leads small culinary teams in banquet execution and daily preparation needs
• Follows proper food handling and storage practices in accordance with local and state regulations
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens
• Demonstrates mastery of knife skills and proper butchering techniques
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations
• Attends all scheduled meetings and training sessions
• Other tasks as assigned based on business needs and levels
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals

The Nitty Gritty

• 5+ years of industry experience required
• Previous experience as server and / or cook in a similar restaurant environment strongly preferred
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Ability to cook proteins to proper temperatures and adjust seasoning and flavor
• Experience directing small culinary teams or banquet events of up to 100 guests
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized kitchen equipment (e.g., slicer, Robo-Coup, Hobart, convection ovens)
• Necessary State Food Handler’s License(s) required
• Ability to read and comprehend instructions, short correspondence, and memos
• Ability to communicate effectively in one-on-one and small group situations with team members
• Must have the ability to communicate effectively (verbally and written) in English 
• Working knowledge of applicable liquor laws and regulations
• Must currently possess and maintain the necessary State Food Handler’s License(s) and Liquor Serving Permit(s) – or the ability to acquire within state mandated time frame upon hire.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.