Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power’s #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a PT Line Cook with flexible hours including rotating weekends in our newly renovated kitchen. Compensation is competitive and based on experience ($20+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Responsible for health center daily meals and transporting food boxes to and from health center.
• Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of four-years restaurant/senior living or equivalent cooking experience

Shift:

Part-time 20-29 hours per week

Benefits:

• Retirement Plan - 401K
• Medical, dental & vision
• Life Insurance & STD
• Daily Pay

Position hourly pay starting at $20.00+

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer # non clinical