full-timeNaperville

Summary

Location

Naperville

Type

full-time

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About this role

Join our award-winning Monarch Landing Community as our Sous Chef! Opportunity to work in a dynamic kitchen AND enjoy a healthy work/life balance!

Who we are...

We believe that great work is fueled by a passion for the people you serve and how you serve them. Especially in senior living careers, you need a strong team of individuals with varied strengths but one common goal: to offer our senior residents quality care and a fulfilling lifestyle. Monarch Landing is Naperville’s premier Life Plan Community, conveniently located near Route 59 & Interstate 88 and we are seeking a full-time, hospitality minded Sous Chef to join our team. 

You will enjoy:

  • Salary $24/hour
  • Medical, Dental, Vision, and Short-term Disability Insurance – Benefits start on the first of the month following your date of hire!
  • Employer paid Life and long-term disability insurance
  • 401(k) with company match
  • Employee assistance program
  • PTO and paid holidays
  • Resident-run employee appreciation program
  • Tuition reimbursement
  • Employee referral bonus program
  • Discounted meals
  • Parking garage
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are...

You have a strong background in designing and executing menus, managing kitchen operations, cultivating emerging talent, and mentoring culinary associates. A proven ability to create and maintain a budget and have the ability and desire to continuously reinvent yourself. This position calls for someone who has a passion for delivering excellence at all levels and who can thrive in a fast-paced/high-volume environment. High School Diploma or GED required; certification from a culinary institute or Associate degree in culinary arts preferred. A minimum of 3 years high volume cooking experience in a hotel, restaurant, senior living community, or similar institution and 2 years supervisory experience required. 

What you will do...

Acts as the Executive Chef's second in command ensuring that staff is following all policies and procedures and that the product leaving the kitchen is of top quality. Assists with menu planning, recipe creation, and standardization. Schedules daily kitchen production and food preparation for on-time service of meals. 

Monarch Landing, 2255 Monarch Dr., Naperville, IL 60563 | www.WelcomeToMonarchLanding.com 

Proud recipient of the overall 5-Star Medicare Rating!

EEO1 Employer

#sponsor

Other facts

Tech stack
Menu Design,Kitchen Operations,Budget Management,Culinary Mentoring,High Volume Cooking,Supervisory Experience,Recipe Creation,Food Preparation,Team Collaboration,Quality Control,Fast-paced Environment,Culinary Excellence,Staff Management,Time Management,Customer Service,Hospitality

About Clarendale Arcadia

SENIOR RESIDENCES WITH METROPOLITAN SOPHISTICATION!
Urban excitement awaits at 32nd Street and Camelback Road, adjacent to Arcadia and Paradise Valley in Phoenix, Arizona. Welcome to Clarendale Arcadia with boutique hotel-style amenities and exceptional hospitality services. It’s where you want to be.

Employee development and satisfaction are top focuses at Clarendale Arcadia, and we invest in those who choose to invest their talents with us. Join an exciting work environment and get a chance to serve seniors at the premier senior living community in the Arcadia and Paradise Valley area.

Explore the real-life stories of the team supporting communities like ours. Life Care Services employs thousands of passionate professionals, eager to make a meaningful impact, just like you. Don’t just take our word for it! Dive into testimonials for team members candidly sharing their journeys and the invaluable experiences they've acquired along the way. Uncover how our culture and opportunities have not only shaped their careers but, in many instances, transformed their lives. Why not take the leap yourself? Join the team today!

Team size: 51-200 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 2022

What you'll do

  • Acts as the Executive Chef's second in command, ensuring staff adherence to policies and procedures while maintaining product quality. Assists with menu planning, recipe creation, and scheduling kitchen production for timely meal service.

Ready to join Clarendale Arcadia?

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Frequently Asked Questions

What does a Sous Chef do at Clarendale Arcadia?

As a Sous Chef at Clarendale Arcadia, you will: acts as the Executive Chef's second in command, ensuring staff adherence to policies and procedures while maintaining product quality. Assists with menu planning, recipe creation, and scheduling kitchen production for timely meal service..

Why join Clarendale Arcadia as a Sous Chef?

Clarendale Arcadia is a leading Hospitals and Health Care company.

Is the Sous Chef position at Clarendale Arcadia remote?

The Sous Chef position at Clarendale Arcadia is based in Naperville, Illinois, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sous Chef position at Clarendale Arcadia?

You can apply for the Sous Chef position at Clarendale Arcadia directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Clarendale Arcadia on their website.