full-timeNaperville

Summary

Location

Naperville

Type

full-time

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About this role

Join our award-winning Monarch Landing Community as our Sous Chef! Opportunity to work in a dynamic kitchen AND enjoy a healthy work/life balance!

Who we are...

We believe that great work is fueled by a passion for the people you serve and how you serve them. Especially in senior living careers, you need a strong team of individuals with varied strengths but one common goal: to offer our senior residents quality care and a fulfilling lifestyle. Monarch Landing is Naperville’s premier Life Plan Community, conveniently located near Route 59 & Interstate 88 and we are seeking a full-time, hospitality minded Sous Chef to join our team. 

You will enjoy:

  • Salary $24/hour
  • Medical, Dental, Vision, and Short-term Disability Insurance – Benefits start on the first of the month following your date of hire!
  • Employer paid Life and long-term disability insurance
  • 401(k) with company match
  • Employee assistance program
  • PTO and paid holidays
  • Resident-run employee appreciation program
  • Tuition reimbursement
  • Employee referral bonus program
  • Discounted meals
  • Parking garage
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are...

You have a strong background in designing and executing menus, managing kitchen operations, cultivating emerging talent, and mentoring culinary associates. A proven ability to create and maintain a budget and have the ability and desire to continuously reinvent yourself. This position calls for someone who has a passion for delivering excellence at all levels and who can thrive in a fast-paced/high-volume environment. High School Diploma or GED required; certification from a culinary institute or Associate degree in culinary arts preferred. A minimum of 3 years high volume cooking experience in a hotel, restaurant, senior living community, or similar institution and 2 years supervisory experience required. 

What you will do...

Acts as the Executive Chef's second in command ensuring that staff is following all policies and procedures and that the product leaving the kitchen is of top quality. Assists with menu planning, recipe creation, and standardization. Schedules daily kitchen production and food preparation for on-time service of meals. 

Monarch Landing, 2255 Monarch Dr., Naperville, IL 60563 | www.WelcomeToMonarchLanding.com 

Proud recipient of the overall 5-Star Medicare Rating!

EEO1 Employer

#sponsor

Other facts

Tech stack
Menu Design,Kitchen Operations,Talent Cultivation,Mentoring,Budget Management,Fast-paced Environment,High-volume Cooking,Supervisory Experience

About Clarendale Ann Arbor

Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, FL offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities, and a full calendar of fun, engaging activities—all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for your retirement living.

As a life care community, Freedom Square makes aging in place simple. You can seamlessly transition from independent living to assisted living, memory care and skilled nursing care however you may need.

Team size: 501-1,000 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1982

What you'll do

  • Acts as the Executive Chef's second in command, ensuring staff adherence to policies and procedures while maintaining product quality. Assists with menu planning, recipe creation, and scheduling daily kitchen production.

Ready to join Clarendale Ann Arbor?

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Frequently Asked Questions

What does a Sous Chef do at Clarendale Ann Arbor?

As a Sous Chef at Clarendale Ann Arbor, you will: acts as the Executive Chef's second in command, ensuring staff adherence to policies and procedures while maintaining product quality. Assists with menu planning, recipe creation, and scheduling daily kitchen production..

Why join Clarendale Ann Arbor as a Sous Chef?

Clarendale Ann Arbor is a leading Hospitals and Health Care company.

Is the Sous Chef position at Clarendale Ann Arbor remote?

The Sous Chef position at Clarendale Ann Arbor is based in Naperville, Illinois, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Sous Chef position at Clarendale Ann Arbor?

You can apply for the Sous Chef position at Clarendale Ann Arbor directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Clarendale Ann Arbor on their website.