Executive Chef
full-time•Woburn•$90k - $95k
About this role
When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Delaney at The Vale is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.
Salary: $90,000 - $95,000/year
Schedule: full-time opportunity, Saturday - Wednesday 10:00am - 7:00pm
Perks of Working at The Delaney at The Vale:
- 401k plan with employer match
- Dental Insurance
- Health Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Daily Pay
- On-site Gym access
Here are a few of the daily responsibilities:
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests.
- Supervises production, sanitation and food service to residents. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
- Assists in the development and implementation of standardized recipes and menu specifications.
- Support and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Assist the Food & Beverage Director with interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and providing recognition.
- Responsible for hands-on, direct cooking, serving and dish washing as necessary.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred.
- Successful completion of recognized food safety course
- Senior living community experience preferred.
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Arts,Food Safety,Teamwork,Sanitation,Food Service,Menu Development,Culinary Services,Interviewing,Performance Appraisal,Cooking,Customer Engagement,Quality Control,Nutritional Standards,Staff Management,Hospitality,Senior Living Experience
About Clarendale Ann Arbor
Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, FL offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities, and a full calendar of fun, engaging activities—all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for your retirement living.
As a life care community, Freedom Square makes aging in place simple. You can seamlessly transition from independent living to assisted living, memory care and skilled nursing care however you may need.
Team size: 501-1,000 employees
Website: http://freedomsquarefl.com
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1982
What you'll do
- The Executive Chef is responsible for coordinating food preparation, cooking, and maintaining dietary standards while ensuring a positive work environment. They supervise food production and service, ensuring compliance with regulations and quality standards.
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Frequently Asked Questions
What does Clarendale Ann Arbor pay for a Executive Chef?
Clarendale Ann Arbor offers a competitive compensation package for the Executive Chef role. The salary range is USD 90k - 95k per year. Apply through Clera to learn more about the full compensation details.
What does a Executive Chef do at Clarendale Ann Arbor?
As a Executive Chef at Clarendale Ann Arbor, you will: the Executive Chef is responsible for coordinating food preparation, cooking, and maintaining dietary standards while ensuring a positive work environment. They supervise food production and service, ensuring compliance with regulations and quality standards..
Why join Clarendale Ann Arbor as a Executive Chef?
Clarendale Ann Arbor is a leading Hospitals and Health Care company. The Executive Chef role offers competitive compensation.
Is the Executive Chef position at Clarendale Ann Arbor remote?
The Executive Chef position at Clarendale Ann Arbor is based in Woburn, Massachusetts, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Executive Chef position at Clarendale Ann Arbor?
You can apply for the Executive Chef position at Clarendale Ann Arbor directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Clarendale Ann Arbor on their website.