Assistant Culinary Director
full-time•Hilton Head Island
About this role
When you work at The Bayshore on HHI, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Bayshore on HHI is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team! The Assistant Director of Culinary in partnership with the Culinary Director will help provide full-scope, hands-on management of the Community’s Culinary Services Department and will focus on the resident's dining room experience at the community.
Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.
Pay Rate starting at $55k
Here are a few of the daily responsibilities:
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Primarily Supervise the Culinary Department's front of house staff. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Assist Culinary Director to meet or exceed established budgetary and financial guidelines.
- Responsible to fill in different roles within culinary department as needed.
- Ensure recruiting and retention of professional, trained, properly uniformed, and talented staff.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Associate or Bachelor’s degree (in culinary arts program preferred)
- Successful completion of recognized food safety course
- Minimum of three years’ experience in a hotel, restaurant, club, or other similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Management,Food Safety,Staff Supervision,Budget Management,Customer Service,Quality Control,Team Leadership,Recruitment,Training,Food Service Operations,Resident Engagement,Hospitality,Problem Solving,Communication,Performance Appraisal,Culinary Arts
About Clarendale Ann Arbor
Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, FL offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities, and a full calendar of fun, engaging activities—all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for your retirement living.
As a life care community, Freedom Square makes aging in place simple. You can seamlessly transition from independent living to assisted living, memory care and skilled nursing care however you may need.
Team size: 501-1,000 employees
Website: http://freedomsquarefl.com
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1982
What you'll do
- The Assistant Director of Culinary Services will manage the Culinary Services Department and enhance the dining experience for residents. This includes supervising staff, maintaining service quality, and ensuring adherence to budgetary guidelines.
Ready to join Clarendale Ann Arbor?
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Frequently Asked Questions
What does a Assistant Culinary Director do at Clarendale Ann Arbor?
As a Assistant Culinary Director at Clarendale Ann Arbor, you will: the Assistant Director of Culinary Services will manage the Culinary Services Department and enhance the dining experience for residents. This includes supervising staff, maintaining service quality, and ensuring adherence to budgetary guidelines..
Why join Clarendale Ann Arbor as a Assistant Culinary Director?
Clarendale Ann Arbor is a leading Hospitals and Health Care company.
Is the Assistant Culinary Director position at Clarendale Ann Arbor remote?
The Assistant Culinary Director position at Clarendale Ann Arbor is based in Hilton Head Island, South Carolina, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Assistant Culinary Director position at Clarendale Ann Arbor?
You can apply for the Assistant Culinary Director position at Clarendale Ann Arbor directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Clarendale Ann Arbor on their website.