Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. You will report to retail management. 

Primary Tasks:

• Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Maintain knowledge of all product offerings. Ensure fast service and delicious food.
• Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
• Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food
• Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings
• You will read food orders or receive verbal instructions as to food required by guests
• You will serve meals to guests
• You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
• Receive products from venders following correct procedures. Document bad merchandise/write-offs per policy.
• Other responsibilities as assigned.

Required Education and experience:

• Acquire and maintain Food Handler's certification
• Be on feet 6+ hours per shift
• No experience